|Roaster Location:||Kaohsiung City, Taiwan|
|Coffee Origin:||Central Kenya.|
|Est. Price:||NTD $1,600/16 ounces|
|Review Date:||November 2012|
Blind Assessment: Evaluated as espresso. Intense, sweetly tart, complex. Passion fruit, melon, hazelnut, vanilla in aroma and small cup. Full, buttery mouthfeel; hazelnut and vanilla in particular carry into a rich finish. Delicate, crisp and chocolaty in two parts milk.
Notes: CofFeeling is a one-location roaster-café situated adjacent to of one of Taiwan’s most elegantly designed metro stations. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.
Who Should Drink It: For those connoisseurs interested in sampling a distinctive single-origin espresso.
Click here for more information about coffees from Kenya.