|Roaster Location:||Taoyuan City, Taiwan|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia.|
|Est. Price:||NTD $950/16 ounces|
|Review Date:||November 2012|
Sweet, complex, briskly floral. Honey, lavender-like flowers, cocoaish chocolate, hints of fir and mint in aroma and cup. Softly bright acidity; silky mouthfeel. Very sweet, flavor-saturated finish.
Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
A coffee exhilaratingly exotic in its aromatics yet cleanly articulated and classic in structure.
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