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92

Beansmith Coffee

Guatemala Huehuetenango Finca La Bolsa

Roaster Location: Omaha, Nebraska
Coffee Origin: La Libertad, Huehuetenango, Guatemala.
Roast Level: Medium-Light
Agtron: 56/73
Est. Price: $14.95/12 ounces
Review Date: November 2012
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Lushly bright and complex. Almond, orange, fresh-cut cedar; hints of chocolate, honey and night-blooming flowers in aroma and cup. Big, sweet-toned acidity; lively, syrupy mouthfeel. Resonantly flavor saturated, gently drying finish.

Notes

Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Produced on Finca La Bolsa from trees of the Bourbon and Caturra varieties of Arabica. Beansmith Coffee is a small-batch roasting company located in La Vista, Nebraska that believes that coffee drinkers should know as much as they can about the coffee they drink, and that there is a story behind every cup, one worth exploring. Visit www.beansmith.com or call 866-663-5295 for more information.

Who Should Drink It

Classic Guatemalan variation on the classic American breakfast cup: sweetly acidy, big-bodied, complex, rich.

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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