Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.
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We found 419 reviews that match your search for sumatra. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.
Evaluated as espresso. Richly aromatic, chocolaty, earth-toned. Dark chocolate, shiitake mushroom, pomegranate syrup, cedar, marjoram in aroma and small cup. Velvety-smooth mouthfeel; crisp, chocolaty-tart finish. In three parts milk, tart fruit and sweet chocolate harmonize, supported by savory undertones of mushroom and sweet herbs.
Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date.
Deeply sweet, richly savory. Black cherry, freesia-like flowers, almond, dark chocolate, fresh-cut cedar in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, creamy mouthfeel. The resonant finish consolidates around notes of black cherry and dark chocolate with cedar undertones.
Evaluated as espresso. Richly bittersweet, gently herb-toned. Dried persimmon, macadamia nut, lime zest, scorched maple, rosemary blossom in aroma and small cup. Crisp, satiny mouthfeel; sweetly nutty, herb-toned finish. In three parts milk, both richly sweet (creamy macadamia nut and dried persimmon) and subtly earth-toned (rosemary blossom, scorched maple).
Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.
Price: $17.95/12 ounces
Delicately sweet-savory. Lychee, hyacinth, Chinese five-spice, almond, cedar in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Spice-toned finish with notes of Chinese five-spice supported by almond and cedar.
Citrusy, richly earth-toned. Orange zest, fresh-cut oak, green grape, hibiscus flower, Brazil nut in aroma and cup. Savory-sweet structure with low-toned acidity; smooth, velvety mouthfeel. Richly earth-toned finish with notes of oak, Brazil nut and orange zest.
A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk.
Deeply sweet, richly savory. Baking chocolate, plum, magnolia, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Finish consolidates to notes of plum, magnolia and baking chocolate with cedar undertones.
Deep, sweetly earth-toned. Fresh humus, pipe tobacco, persimmon, molasses, magnolia in aroma and cup. Sweet-savory structure with bright, juicy acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pipe tobacco and magnolia with hints of persimmon.
Evaluated as espresso. Complex, multi-layered, richly deep. Honeysuckle, dark chocolate, dried apricot, perique fermented pipe tobacco, pistachio in aroma and small cup. Viscous, creamy mouthfeel; resonant, long, flavor-saturated finish. The milk shot is floral, chocolaty and stone fruit-driven in equal measure.
Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes.
Deep, rich, sweetly earth-toned. Pipe tobacco, baking chocolate, plum, nougat, narcissus-like flowers in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and nougat complicate the chocolaty finish.
Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones.
Deep-toned, richly sweet. Date, magnolia, molasses, almond, cedar in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of molasses and almond.
Deep, complex, sweetly pungent. Red currant, dark chocolate, moist fresh-fallen leaves, maple syrup, star jasmine in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish.
Richly and sweetly earth-toned. Fresh humus, dark chocolate, gently scorched oak, almond, red apple in aroma and cup. Sweet-savory structure with pert acidity; full, satiny mouthfeel. Resonant, gently drying finish with sweetly smoky chocolate and fresh humus notes.
Deep-toned, sweetly herbaceous and earthy. Dried stone fruit medley, petrichor, cocoa powder, pipe tobacco, a hint of eucalyptus in aroma and cup. Sweetly savory structure with wine-toned acidity; very full, syrupy-smooth mouthfeel. Gentle spice- and cocoa-toned finish.