Elegant, bright, very sweetly pungent. Starfruit, frankincense, lime zest, roasted cacao nib, narcissus in aroma and cup. Richly sweet in structure with balanced, vivacious acidity. Delicate, silky mouthfeel. The floral-toned finish starts and ends with notes of narcissus, punctuated by starfruit, cacao nib and bittersweet citrus suggesting lime zest, all enveloped in perfumy aromatic wood redolent of frankincense.
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We found 84 reviews that match your search for burundi. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Juicy, crisp yet lush, original. Jasmine, baker’s chocolate, sandalwood, tangerine zest, dried mango in aroma and cup. Layered and lyric in structure: softly bright, crisply pungent. Light yet lively in mouthfeel. The finish consolidates around the sandalwood and cocoa, but the sweet flowers last, too.
Richly sweet, delicately savory. Lilac, chocolate fudge, pomegranate, frankincense, honey in aroma and cup. Balanced, sweetly savory structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The flavor-saturated finish is resonant with notes of lilac and pomegranate in the short and chocolate-toned frankincense in the long.
Crisply sweet, spice-toned. Baker’s chocolate, cinnamon, date, magnolia, pipe tobacco in aroma and cup. Briskly sweet, floral acidity; satiny-smooth mouthfeel. The gently drying finish is savory-leaning, leading with pipe tobacco notes with backgrounded hints of baker’s chocolate and hazelnut.
Delicate, sweetly savory. Spicy, freesia-like flowers, baker’s chocolate, pink grapefruit zest, sandalwood in aroma and small cup. Crisply sweet-tart acidity; plush, velvety mouthfeel. The finish consolidates to an intriguing combination of pink grapefruit zest and rich, aromatic sandalwood.
Evaluated as espresso. Big, balanced, deeply sweet. Narcissus, caramel, tangerine zest, vanilla, cedar in aroma and small cup. Plush, syrupy mouthfeel; resonant, caramel-toned finish. In three parts milk, fruit tones are magnified, in particular bittersweet tangerine zest, while hints of narcissus persist underneath.
Bold, pungently sweet-toned. Salted caramel, oak, dried apricot, lime zest, a hint of narcissus in aroma and cup. Round, backgrounded acidity; syrupy though dry mouthfeel. The finish consolidates to notes of dark chocolate and dried apricot in the short and gently drying aromatic wood in the long.
Sweet-savory, gently bright. Pipe tobacco, blood orange, roasted cacao nib, Brazil nut, freesia in aroma and cup. Sweetly brisk acidity; light but plush mouthfeel. The long, resonant finish is deeply saturated with nut, tobacco and floral notes.
Rich and deeply sweet. Caramel, gardenia, apricot, malt in aroma and cup. Gentle, richly rounded acidity; richly creamy mouthfeel. Caramel and malt carry into the clean, gently drying finish.
Deeply sweet and pungent. Narcissus-like flowers, tangerine, roasted cacao nib, maple syrup in aroma and cup. Rich, roundly vibrant acidity; lightly syrupy mouthfeel. Flavor consolidates around citrus and cacao nib in a quiet, resonant finish.
Crisp, delicate, pure. Honey, baker’s chocolate, kumquat, almond, violet-like flowers in aroma and cup. Sweetly brisk acidity; light, satiny mouthfeel. Flavor saturates a surprisingly rich, resonant finish.
Price: $21.00/12 ounces
Richly sweet; layered complexity. Pomogranate, narcissus, round, caramelly chocolate, a pungent hint of pine in aroma and cup. Balanced, lyrically lively acidity; plump, satiny mouthfeel. Chocolate and a hint of pine in a lightly drying finish.
Gentle and sweetly bright; quietly vivacious. Honeysuckle, mulberry, apricot, fresh-cut redwood in aroma and cup. Sweetly tart acidity; syrupy, buoyant mouthfeel. A richly flavor-saturated short finish turns mildly drying in the long.
Richly sweet, light-footed. Honey, lemon verbena, blood orange, walnut, rhododendron-like flowers in aroma and cup. Complex, sweetly lyric acidity; lightly syrupy mouthfeel. Flavor consolidates in a very sweet though gently drying finish.
Sweet nut and flowers. Brazil nut, plumeria, apple, tangelo, fresh-cut fir in aroma and cup. Round, rich, deeply expressed acidity; syrupy, buoyant mouthfeel. The nut and flower notes deepen and take on a pleasantly savory resonance in a crisp finish.
Round, very sweet, suavely balanced. Pluot, roasted cacao nib, brown sugar, violet-like flowers in aroma and cup. Round, juicy acidity; full, syrupy mouthfeel. Cacao nib and brown sugar in particular carry into an ongoing sweet, resonant finish.
A pure coffee concentrate. Tested over ice in proportions of two parts concentrate to one part water. Sweet, crisp, pungent. Delicately bright acidity; light, silky mouthfeel. In the flavor caramel, hazelnut, black currant, pear, ripe orange, a hint of flowers. Hazelnut and citrus carry into a pleasing though rather short finish. The addition of cold milk paradoxically seems to intensify both fruit-toned acidity and floral sweetness.
Rich, deep, sweet-savory. Caramel, fresh-cut fir, pineapple, pear, a hint of honeysuckle in aroma and cup. Crisp, pleasantly bittersweet acidity; plush mouthfeel. Flavor consolidates but persists in a very rich finish.
Sweet, lively, juicy. Cane sugar, honeysuckle, white grape, hazelnut, a hint of tapioca in aroma and cup. Bright, resonant acidity; lightly syrupy mouthfeel. Flavor consolidates in a long, sweet-toned finish.
Crisply sweet, quietly complex. Chocolate, night-blooming flowers, vanilla, raspberry-like fruit in aroma and cup. Tart but juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but carries well into a rich, long finish.