Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish.
SEARCH RESULTS
We found 108 reviews that match your search for yemen. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Subtly complex, fruit-toned. Raspberry coulis, freesia, almond nougat, cedar, lemon verbena in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, silky mouthfeel. Berry and cedar-toned finish.
Crisply spice-toned. Molasses, dried cherry, clove, cashew, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; lightly syrupy mouthfeel. The finish consolidates to notes of molasses, clove and cashew.
Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant.
Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate.
Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.
Richly sweet, deeply aromatic, vibrant. Dried apricot, dark chocolate, narcissus, pink grapefruit zest, sandalwood in aroma and cup. Sweet-tart structure with lively, balanced acidity; full, creamy mouthfeel. A quiet finish centers around chocolate and apricot notes supported by sandalwood.
Richly fruit-forward, balanced. Black cherry, cocoa nib, bergamot, cedar, maple syrup in aroma and cup. Sweet-toned structure with gentle acidity; plush, syrupy mouthfeel. Resonant cocoa- and fruit-toned finish.
Deep, intense, sweet-savory, utterly coherent. Intense lavender, black currant, mandarin orange, sandalwood, dark chocolate in aroma and cup. Sweet, tart, savory-bottomed structure with intense, balanced acidity; big, mouth-filling body. The flavor-saturated finish carries over every nuance from the cup.
Deep-toned, complex, fruit-forward. Dried mulberry, jasmine, sandalwood, nougat, lime zest in aroma and cup. Sweet-tart structure with high-toned, fruity acidity; full, syrupy mouthfeel. Resonant, flavor-saturated finish.
Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long.
Evaluated as espresso. Deeply and richly sweet. Dark chocolate, lightly scorched cedar, tart pie cherry, molasses, gardenia in aroma and small cup. Lightly syrupy mouthfeel; heavy, bittersweet finish. In three parts milk, chocolate notes are foregrounded, supported by hints of aromatic wood and molasses.
Very sweet, richly perfumed, wood-framed. Pipe-tobacco, lychee fruit, spice box, freesia-like flowers, amber and musk in aroma and cup. Richly, densely composed structure, crisply tart acidity. Impressively syrupy-smooth mouthfeel. The finish consolidates pleasantly into a slightly drying though rich-toned, spicy tobacco.
Price: $14.50/12 ounces
Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate and cherry in the finish.
Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup. Deeply sweet-savory in structure with crisp, apple-toned acidity; plump, syrupy mouthfeel. Exceptionally long finish that carries over all the aroma and flavor notes from the cup, plus an umami intrigue akin to candied bacon.
Deeply sweet, cleanly fruit-toned. Watermelon candy, black currant, sandalwood, lantana-like flowers, spice-toned chocolate in aroma and cup. Sweet-tart structure with brisk acidity; lightly velvety mouthfeel. The crisp, flavor-saturated finish is resonantly fruit-toned, complicated by pretty notes of sandalwood.
Evaluated as espresso. Apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Creamy-smooth mouthfeel; rich finish that surfaces herb notes suggesting marjoram, along with lychee and apricot. In three parts milk, this coffee is fruit-driven, its tartness tempered by honeysuckle and sandalwood notes.
Delicate, high-toned, richly sweet. Caramelized apple, honeysuckle, baker’s chocolate, tangerine zest, frankincense in aroma and cup. Balanced structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The deeply sweet, flavor-laden finish leads with notes of cacao nib and honeysuckle in the short and rich frankincense with hints of bittersweet citrus zest in the long.
Intensely rich, sweetly savory. Dried raspberry, aged rum, paprika, pipe tobacco, wisteria-like flowers in aroma and cup. Sweet-savory in structure with gentle acidity; full, velvety mouthfeel. The flavor-saturated finish fulfills the promise of the cup, carrying over each of the distinct fruit, earth, spice and chocolate notes, together with a hint of sweet ferment suggesting aged rum.
Crisp, delicate, yet intense and original. Lush, rose-like flowers, dark chocolate, cedar, almond, ripe pineapple in aroma and cup. Balanced and complete in structure, poised at a round, satisfying intersection of sweet, tart and bitter. Light but syrupy in texture. Layered and resonant in the finish: rose, chocolate, almond all ring on.