|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Sana’a growing region, Yemen|
|Est. Price:||$35.00/8 ounces|
|Review Date:||July 2021|
Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish.
Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
A balanced, bright Yemen cup with leading notes of vanilla-like florals and subtle sweet ferment.
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