|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Sana’a growing region, Yemen|
|Est. Price:||$35.00/8 ounces|
|Review Date:||July 2021|
Blind Assessment: Delicately perfumed, sweetly fermenty. Green grape, rum barrel, rhododendron, cocoa nib, oak in aroma and cup. Sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. Sweet ferment suggesting rum barrel animates the crisply cocoa-toned finish.
Notes: Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: A balanced, bright Yemen cup with leading notes of vanilla-like florals and subtle sweet ferment.