|Roaster Location:||Holualoa, Hawai’i|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawai’i|
|Est. Price:||$74.95/8 ounces|
|Review Date:||November 2020|
|Acidity /Structure :||9|
Blind Assessment: Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.
Notes: This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. Mocca (also spelled Moka and Mokka) is a rare and famous variety of Arabica that reached Kaanapali, Hawaii from Brazil. Current thinking in the technical coffee community is that it originated in the Reunion Islands as a mutant of the great Bourbon variety, although it closely resembles a variety long grown in Yemen called Ismaili. This Mocca was processed by the natural method (dried in the whole fruit). This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.
The Bottom Line : A celebratory coffee — invitingly chocolaty and rich with a whisper of Cognac underneath lush suggestions of tropical fruit.