|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Sana’a growing region, Yemen|
|Est. Price:||$35.00/8 ounces|
|Review Date:||July 2021|
Blind Assessment: Subtly complex, fruit-toned. Raspberry coulis, freesia, almond nougat, cedar, lemon verbena in aroma and cup. Sweet-tart structure with vibrant acidity; crisp, silky mouthfeel. Berry and cedar-toned finish.
Notes: Sourced from producer groups across Yemen’s Sana’a growing region by Fatuom Muslot. Produced from trees of the Yemen landrace varieties of Audaini, Dawaeri and Tuffahi and processed by the natural method (sun-dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: A berry-driven, multi-layered Yemen coffee with spice-toned floral notes supporting raspberry and citrusy herb suggestions.
Click here for more information about coffees from Yemen.