Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.
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We found 52 reviews that match your search for thailand. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Sweetly pungent. Fresh-cut cedar, roasted cacao nib, orange zest, rich prune in aroma and, more pronounced, in the small cup. Crisp but rather heavy mouthfeel; flavor consolidates though persists in the finish. Quietly but resonantly pungent in three parts milk.
Delicately sweet roast-influenced profile. Mildly scorched cedar, raisin, hints of dark chocolate and cardamom in aroma and cup. Backgrounded, roast-rounded acidity; very lightly syrupy mouthfeel. Clean- and sweet-finishing with a continuing hint of chocolate.
Pungently roasty, crisp. Lightly scorched cedar, dark chocolate, vanilla, brown sugar, a hint of lime zest in aroma and cup. Roast-muted acidity; smooth, lightly syrupy mouthfeel. Flavor consolidates in a sweet, mildly drying finish.
Price: THB $250/250 grams
Evaluated as espresso. Sweet-toned aroma: Banana, crème de menthe, dark chocolate, ripe plum. In the small cup creamy mouthfeel with rich depth and balance; the chocolate turns caramelly and the fruit richer and sweeter, complicated by a hint of anise. Flavor persists in a resonant finish. Excellent flavor in two parts milk: dark chocolate, plum, mint.
Originally cupped in November 2010. Balanced, smoothly complete coffee: the raisiny fruit and cedary dark chocolate in the aroma sweetens toward fresh cherry and milk chocolate in the cup, with a tart complication of lemon. Sweetly tart, citrus-toned acidity; very smooth, silky mouthfeel. Flavor simplifies a bit in the clean finish.
Delicate, crisp, slightly roasty. Balanced aroma and cup: dark chocolate, fir, raisin, zesty tangerine, with a slight hint of savory baking spice. Bright acidity with a drying edge; silky mouthfeel. Flavor carries into a dry finish.
Delicately rich, crisply sweet-toned. Orange-like citrus, fresh-cut fir, dark chocolate, a hint of baking spice in aroma and cup. Balanced acidity; lightly syrupy mouthfeel. Chocolate persists in a rich, mildly dry finish.
Quiet, softly balanced. Fresh-cut fir, honey, hints of chocolate and tart fruit in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Rich, savory-sweet finish.
Price: THB $150/250 grams
Evaluated as espresso. A rather muted smoky chocolate and cedar in the aroma blossom in the small cup, turning deep, complex, and sweetly pungent. The mouthfeel is impressively full and buttery; the finish round and cocoaish with a slight smoky, savory suggestion in the long. The chocolate turns delicate and buttery in two parts milk.
Evaluated as espresso. In the small cup rich and deep with dry, brandyish fruit notes: blackberry, lime, green grape, with anchoring hints of fir and baker’s chocolate. Syrupy mouthfeel. The chocolate and citrus notes round and deepen in a long, resonant finish. Both persist in two parts milk, but remain reticent, failing to round and bloom under the impact of the diary.
Price: THB $200/250 grams
Evaluated as espresso. Sweet-toned aroma: chocolate, nut, cherry. In the small cup buttery mouthfeel with excellent depth and balance; the chocolate turns caramelly and the fruit toward a zesty orange, both supported by a pungent cedar. In the finish good flavor persistence but slightly bitterish. Maintains flavor with authority in two parts milk: rich, pungent, with hints of continued orange, cedar and chocolate.
Evaluated as espresso. Sweet-toned and deep. Raisin-toned chocolate and a hint of flowers in the aroma. Syrupy mouthfeel in the small cup; the chocolate turns crisp and cedar-toned, and the fruit plumps out to apricot and melon. In two parts milk rich, bittersweet chocolate and continued apricot-like fruit.
Roasted nut and a rich, pruny dark chocolate dominates in aroma and cup. Soft but resonant acidity, silky mouthfeel. Flavor fades a bit in the finish, but generally the cup sweetens and deepens as it cools, a good sign.
Quiet, sweetly smooth. Nut, raisin, hints of fir and flowers in aroma and cup. Softly balanced acidity, lightly syrupy mouthfeel. Round, sweet-toned finish.
Gently balanced, silky coffee. Flowers, fir, orangy fruit in the aroma. Soft acidity, lightly syrupy mouthfeel. Cocoa-toned fir, dark chocolate, raisin in the cup. Simple, sweet finish.
Deep, rich, balanced when hot. Fresh-cut fir, milk chocolate and an apricot-like fruit in the aroma; in the cup the chocolate turns crisper and more cocoa-like and the fruit more lemony. Softly round acidity, lightly syrupy mouthfeel. Flavor fades in the finish, though the pleasing chocolate note persists.
Tartly sweet and lemony with complicating hints of molasses and moist pipe tobacco in aroma and cup. Delicately bright acidity; lightly silky mouthfeel. The lemon and molasses notes carry into a long, pure finish.
Evaluated as espresso. Rich, sweet-toned aroma: toast, nut, flowers, apricot. In the small cup rather lean in mouthfeel but pleasing in flavor: sandalwood, apricot-like or perhaps mango-like fruit, dark chocolate, a hint of flowers. Rich, flavor-saturated finish. Crisply chocolaty in milk with continued complications of apricot and sandalwood.
Dominated by a woody note, but an engaging, quietly spicy woody note reminiscent perhaps of sassafras tea, complicated by hints of dark chocolate and a banana-like low-acid fruit. Soft, round acidity, lightly syrupy mouthfeel. Rich in the short finish, fades a bit in the long.