Moriah Coffee

Doi Chaang Arabica

Location: Taoyuan, Taiwan

Origin: Northern Thailand.

Roast: Medium-Light

Est. Price: US $15.00/8 ounces

Review Date: October 2014

Agtron: 62/76

Aroma: 8

Acidity: 8

Body: 8

Flavor: 8

Aftertaste: 8

Blind Assessment:

Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.


Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand. Moriah Coffee is a small independent roaster based in Taiwan that focuses on its “commitment to a higher power” and roasting coffee that is intended to go easy on the GI tract. For more information email moriah_chen@yahoo.com.tw or call +866-920-705346.

Who Should Drink It: Coffee from an unusual origin with good balance and quiet intrigue in the aroma/flavor complex.

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