Doi Chaang Arabica
|Roaster Location:||Taoyuan, Taiwan|
|Coffee Origin:||Northern Thailand.|
|Est. Price:||US $15.00/8 ounces|
|Review Date:||October 2014|
Blind Assessment: Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.
Notes: Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand. Moriah Coffee is a small independent roaster based in Taiwan that focuses on its “commitment to a higher power” and roasting coffee that is intended to go easy on the GI tract. For more information email [email protected] or call +866-920-705346.
Who Should Drink It: Coffee from an unusual origin with good balance and quiet intrigue in the aroma/flavor complex.