Single Origin Chiang Rai Doi Chang
|Roaster Location:||Bangkok, Thailand|
|Coffee Origin:||Chiang Rai, northern Thailand.|
|Est. Price:||THB $600/1 kilogram|
|Review Date:||June 2013|
Delicately sweet roast-influenced profile. Mildly scorched cedar, raisin, hints of dark chocolate and cardamom in aroma and cup. Backgrounded, roast-rounded acidity; very lightly syrupy mouthfeel. Clean- and sweet-finishing with a continuing hint of chocolate.
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Who Should Drink It
Those who prefer their dark-roasted coffees sweet-toned and gentle.
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