Luscious, sweetly savory. Candied yam, sarsaparilla, baker’s chocolate, rhododendron-like flowers, pomegranate in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. The cleanly resonant finish is carried by sarsaparilla and sweet yam notes.
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We found 378 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Subtle, complexly layered. Candied ginger, pomegranate, rhododendron, cashew butter, bergamot in aroma and cup. Zesty, balanced acidity; delicate, satiny mouthfeel. The quietly resonant finish consolidates around cashew and rhododendron suggestions.
Deeply rich and sweet-toned. Roasted cacao nib, lily, sandalwood, lychee, hazelnut in aroma and cup. Sweetly tart acidity; satiny smooth mouthfeel. The crisp finish resonates with hazelnut and lily in the short, consolidating to cocoa-toned sandalwood in the gently drying long.
Deeply sweet, seductively rich. Lemon drop, sandalwood, starfruit, black honey, fragrant thyme in aroma and cup. Juicy, rich acidity; billowy, silken mouthfeel. Black honey envelopes an herb-toned short finish; crisp lemon complicates the long.
Evaluated as espresso. Balanced, sweetly tart, floral. Baker’s chocolate, honeysuckle, cedar, mango, tangerine zest in aroma and small cup. Juicy, nectar-like body. The rich, resonant finish is saturated with orange-cloaked chocolate notes. In three parts milk, fruit and floral tones round and soften but remain deeply sweet and invitingly tart.
Evaluated as espresso. Deeply sweet-tart. Lemon curd, walnut, roasted cacao nib, honeysuckle, candied apple in aroma and small cup. Crisp, silky mouthfeel. Bright, balanced short finish; sweetly nut-toned in the long. Maintains its composure in three parts milk, where both chocolate and lemon notes converge and fatten.
Subtly rich, crisply sweet. Brown sugar, rhododendron, baked green apple, walnut, oak in aroma and cup. Crisp, apple-like acidity; lightly velvety mouthfeel. Brown sugar, green apple, rhododendron all carry into a sweet, gently drying finish.
Evaluated as espresso. Delicate, exotic, profoundly floral. Star jasmine, tamarind, saffron, bittersweet orange blossom, dark chocolate in aroma and small cup. Sumptuous, levitating mouthfeel. Bittersweet, citrus-driven short finish; dark chocolate enveloped in jasmine in the resonant long, with waves of saffron notes best described as umami-floral. Maintains its nuance in three parts milk, where dark chocolate and saffron round and deepen.
Intricately rich, tartly sweet. Lilac, wild strawberry, sandalwood, roasted cacao nib, grapefruit zest in aroma and cup. Crisply sweet, vibrant acidity; satiny-smooth mouthfeel. Aromatic sandalwood notes are amplified in the richly drying short finish, with a return of cacao nib and quietly spicy grapefruit zest in the resonant long.
Deeply pungent, sweet-savory. Magnolia, dried mango, toasted barley, hops, thyme. Plump, juicy acidity; silky-smooth, delicate mouthfeel. The rich-toned finish consolidates to a citrus-leaning hops, complicated by hints of sweet thyme.
Evaluated as espresso. Floral-toned, sweetly rich. Mango, wisteria, myrrh, roasted cacao nib in aroma and small cup. Tart, very silky mouthfeel. Tartly sweet short finish; almond and myrrh carry into a richly drying long. Mango dominates, complicated by sweet nut suggestions, in three parts milk.
Evaluated as espresso. Lushly but resonantly bright; juicy. Complex fruit (mango, guava, tangerine), dark chocolate, sandalwood, jasmine in aroma and small cup. Silky mouthfeel; crisp, deeply flavor-saturated finish. Maintains its complexity into three parts milk, untamed and fruit-forward.
Evaluated as espresso. Lush yet deeply savory; original. Honey, dark chocolate, roasted pine nut, horned melon, wisteria in aroma and small-cup. Full, syrupy mouthfeel. Fruit and flowers carry into a resonant short finish that turns richly drying in the long. Fills out milk with a complexly savory-sweet chocolate and peach- and melon-toned fruit.
Delicate, rich, sweetly floral. Tangerine blossom, cinnamon, passion fruit and dark chocolate in aroma and cup. Plump, balanced acidity; syrupy mouthfeel. Cocoa and cinnamon, in particular, carry into a long, resonant finish.
Delicate and sweetly spicy. Hibiscus, hazelnut, peach, grapefruit zest, sweet lavender in aroma and cup. Juicy, plump acidity; satiny mouthfeel. Grapefruit zest and hazelnut predominate in the crisp, richly sweet finish.
Price: $17.80/12 ounces
Exhilaratingly intricate yet classically complete and balanced. Mango, honey, lilac, baker’s chocolate in aroma and cup. Lyric, sweet acidity; light, levitating, silky mouthfeel. Flavor saturates a very sweet-toned, resonant finish.
Sweetly brisk and perfumy. Honey, tea rose, dark chocolate, candied walnut in aroma and cup. Crisp, sweetly tart acidity; light but velvety mouthfeel. Rich, long, deeply flavor-saturated finish.
Rich, cedar-rounded and sweetly nutty. Candied blood orange, cocoa powder, wisteria and baked apple in aroma and cup. Plump, juicy acidity; smooth, creamy mouthfeel. Crisp, spicy, cocoa-toned short finish; floral notes persist far into the long.
Price: $49.95/8 ounces
Big, musky, floral. Cocoa nib, pomegranate, lilac and Brazil nut in aroma and cup. Juicy, vibrant acidity; velvety, smooth mouthfeel. Crisp, nutty, flavor-saturated in the short finish; bittersweet and pleasantly dry in the long.
Strikingly rich, spice-toned. Sandalwood, tangerine, vanilla and cocoa in aroma and cup. Bright, fruity acidity; syrupy, yet levitatingly buoyant mouthfeel. Spicy, richly drying finish redolent of vanilla and sandalwood.