|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Santa Maria de Dota valley, Tarrazu growing region, Costa Rica|
|Est. Price:||$15.90/12 ounces|
|Review Date:||August 2016|
Subtly rich, crisply sweet. Brown sugar, rhododendron, baked green apple, walnut, oak in aroma and cup. Crisp, apple-like acidity; lightly velvety mouthfeel. Brown sugar, green apple, rhododendron all carry into a sweet, gently drying finish.
Produced from trees of the Caturra and Catuai varieties of Arabica by the Cooperativa de Caficultores de Dota, a cooperative admired for its environmental and social initiatives as well as its fine coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
An exceptionally crisp, delicately tart cup enveloped in notes of sweet florals.
Explore Similar Coffees
Click here for more reviews from JBC Coffee Roasters
Click here for more information about coffees from Costa Rica