|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Santa Ana growing region, El Salvador|
|Est. Price:||$17.90/12 ounces|
|Review Date:||September 2016|
Deeply rich and sweet-toned. Roasted cacao nib, lily, sandalwood, lychee, hazelnut in aroma and cup. Sweetly tart acidity; satiny smooth mouthfeel. The crisp finish resonates with hazelnut and lily in the short, consolidating to cocoa-toned sandalwood in the gently drying long.
This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Finca El Aguila is owned by farmer Mauricio Ariz and his sons, who are fourth- and fifth-generation growers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A complex Pacamara cup: rich, sweet and driven by deeply expressed cocoa and spicy aromatic wood.
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