Evaluated as espresso. Dark chocolate, jasmine, rosewood, pear, blood orange zest in aroma and small cup. Delicate, syrupy mouthfeel; the finish consolidates to pear and dark chocolate in the short and aromatic rosewood in the long. In three parts milk, jasmine notes return in full spicy-floral splendor, while chocolate carries long into the finish.
SEARCH RESULTS
We found 269 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $15.49/12 ounces
Sweetly pungent, balanced. Baker’s chocolate, magnolia, almond, pomegranate, oak in aroma and cup. Crisp, gentle acidity; lightly velvety mouthfeel. The balance of the cup carries through to the sweet-toned finish, equal parts flower, fruit and nut.
Bold, caramel-toned. Caramel, baker’s chocolate, cedar, black cherry, magnolia in aroma and cup. Rounded, gentle acidity; lean, satiny mouthfeel. The gently drying finish is wood-framed, with sweet notes of caramel and chocolate.
Fruit-toned, deeply pungent. Blueberry, rum cordial, fresh-cut fir, baker’s chocolate, gardenia-like flowers in aroma and cup. Fruit-forward acidity; lightly syrupy mouthfeel. The quiet finish is characterized by cocoa-toned blueberry in the short and hints of aromatic wood in the long.
Evaluated as espresso. Smooth, fragrant, lively. The three reviewers for this coffee lined up nicely in respect to rating: John DiRuocco at 93, Jen Apodaca at 93, and Ken at 94. All found the buoyant, richly silky mouthfeel particularly impressive (Jen: “light and airy on the tongue like a meringue cookie”). All three reviewers additionally cited caramel notes, and two sweet flowers. The subtle but explicit sweetness attracted a range of candy-toned positives, from vanilla marshmallow (Jen) to, in three parts milk, dulce de leche (John).
Evaluated as espresso. Clean, sweet, gently tart, honey-toned. All three reviewers were impressed by the clean, sweet balance of this espresso, delivering almost identical scores: John DiRuocco 92, Jen Apodaca 93, Ken 92. Honey figured in everyone’s descriptors; Ken and John also found berry and a backgrounded cocoa butter. Citrusy in three parts milk, with an enveloping chocolate. “I could drink this every day,” Jen added.
Price: $17.99/12 ounces
Deeply sweet, fruit-forward. Dried raspberry, apple brandy, freesia-like flowers, roasted cacao nib, molasses in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry tones ring from the break through to the quietly resonant finish, with a supporting array of spicy florals.
Price: $22.50/12 ounces
Sweet-toned, delicately rich. Maple syrup, ripe persimmon, orange zest, roasted cacao nib, gardenia-like flowers in aroma and cup. Juicy, balanced acidity; plush, syrupy mouthfeel. The rich-toned finish is saturated with crisp cacao nib and deep orange zest notes.
Delicately sweet, intricate. Butterscotch, almond butter, orange zest, vanilla, honeydew melon in aroma and cup. Sweetly tart, quietly balanced acidity; full, satiny mouthfeel. The gently drying finish consolidates around almond and butterscotch.
Price: CAD $17.00/12 ounces (sold out)
Subtly complex, sweetly nut-toned. Almond, caramel, gardenia, tangerine zest, roasted cacao nib in aroma and cup. Lively sweet-tart acidity; satiny mouthfeel. The resonant finish consolidates around caramel and almond tones.
Price: $14.25/12 ounces
Dark chocolate, almond, vanilla, dried apricot, mesquite in aroma and cup. Gentle, balanced acidity; full, satiny mouthfeel. The gently drying finish consolidates to chocolate and dried apricot.
Quietly rich, harmoniously sweet. Caramel, green grape, rhododendron, baker’s chocolate, walnut in aroma and cup. Crisp, sweet acidity; satiny mouthfeel. The richly drying finish consolidates around chocolate and walnut.
Price: $19.00/12 ounces
Delicate, subtly sweet. Dried honeysuckle, cocoa powder, elm, baked apple, almond in aroma and cup. Soft, gentle acidity; full, creamy mouthfeel. The mild, quiet finish is carried by cocoa and nut tones.
Price: $19.00/12 ounces
Deeply sweet, delicately rich. Maple syrup, freesia-like flowers, green grape, hazelnut, cedar in aroma and cup. Delicate, sweetly tart acidity; velvety mouthfeel. The balanced, sweet-toned finish consolidates to maple syrup, cedar and hazelnut.
Delicate but deep, fruit-forward. Raspberry, violet, blood orange zest, liquorice, roasted cacao nib in aroma and cup. Juicy, vibrant acidity; lean but silky mouthfeel. The flavor-saturated finish consolidates to blood orange zest and roasted cacao nib.
Sweet, softly crisp. Aromatic wood and flowers. Sandalwood, lavender, dried raspberry, cacao nib, ripe banana in aroma and cup. Gently zesty, floral-toned acidity; lightly syrupy mouthfeel. Flowers and sandalwood carry into a richly drying finish.
Profoundly sweet; cidery. Pear cider, baker’s chocolate, ripe banana, lemon zest, a hint of lush honeysuckle in aroma and cup. Round, juicy acidity; plush mouthfeel. Chocolate, banana and flowers carry into a resonant though drying finish.
Sweetly fruit-forward. Raspberry, baker’s chocolate, brandy, narcissus-like flowers, cashew in aroma and cup. Sweet-tart acidity; Smooth, lightly velvety mouthfeel. The richly drying finish consolidates to dried raspberry and brandy in the short, baker’s chocolate in the long.
Sweet, nut-toned. Hazelnut, gardenia, fresh-cut cedar, caramel, pear in aroma and cup. Crisp, delicate acidity; light, satiny mouthfeel. The richly round finish consolidates around cedar and caramel in the short; hazelnut resurfaces in the gently drying long.
Crisp, sweet-toned, subtle. Candied walnut, oak, myrrh, cranberry, a hint of dark chocolate in aroma and cup. Tart but round acidity; softly plush mouthfeel. Cranberry, oak and myrrh carry into a round, balanced finish.