Top-Rated Coffees (94+ points)

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Berry-driven, brightly sweet-tart. Berry melange, cocoa nib, amber, cedar, a hint of sassafras in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. The long, resonant finish centers around cocoa nib and raspberry notes.

Elegantly fruit-toned, lactic-leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood.

Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.

Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.

Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.

Complex, multi-layered. Cocoa nib, Meyer lemon marmalade, magnolia, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with high-toned acidity; very satiny, smooth mouthfeel. Crisp finish that leads with notes of Meyer lemon and cocoa nib.

Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.

High-toned, chocolaty and richly aromatic. Malted chocolate, black cherry, cashew butter, pink grapefruit, toffee in aroma and cup. Brightly sweet structure with lively but restrained acidity; plush, creamy mouthfeel. The integrated finish carries over all the aroma and flavor notes from the cup.

Sweetly tart, richly fruit-toned. Raspberry, Meyer lemon zest, dark chocolate, cedar, pink peppercorn in aroma and cup. Tart-leaning structure with juicy acidity; very full, satiny-smooth mouthfeel. The finish centers around dark chocolate and raspberry.

Brightly sweet, quite vibrant. Pink grapefruit, cocoa nib, apricot, bay leaf, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; very silky, lively mouthfeel. The finish centers around notes of cocoa nib and sweet grapefruit.

Deeply aromatic, fruit-centered. Dried black cherry, cocoa nib, narcissus, thyme, a hint of wine barrel in aroma and cup. Brightly sweet structure with high-toned acidity; crisp, syrupy mouthfeel. The finish leads with notes of cocoa nib and narcissus.

Bright, balanced, juicy-sweet. Red plum, cocoa nib, blood orange, star jasmine, lemon verbena in aroma and cup. Richly sweet structure with vibrant acidity; very full, syrupy mouthfeel. The finish is long, lingering and flavor-saturated.

Floral-toned, mult-layered, balanced. Narcissus, dark chocolate, pomegranate, frankincense, in aroma and small cup. Very syrupy-smooth mouthfeel; rich, harmonious, elongated finish. Exceptionally complex in three parts milk, where narcissus and dark chocolate notes commingle with pomegranate and frankincense.

Lushly floral-toned. Vanilla orchid, ginger blossom, cocoa nib, pluot, pink grapefruit zest in aroma and cup. Elegantly sweet structure with juicy, balanced acidity; very syrupy mouthfeel. The long, resonant, flavor-laden finish carries over all the aroma and flavor notes from the cup.

Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.

Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.

Brightly sweet-tart, fruit-toned. Apricot, dark chocolate, pistachio butter, bay leaf, blood orange in aroma and cup. High-toned and sweet with juicy acidity; viscous, satiny-smooth mouthfeel. Resonant, flavor-laden finish consolidates to dark chocolate and pistachio notes.

Richly aromatic; complex. Cocoa nib, Meyer lemon curd, almond blossom, thyme, maple syrup in aroma and cup. Delicately sweet-tart structure with vibrant floral acidity; lively, silky-smooth mouthfeel. Harmonious, balanced finish that lingers long.

Juicy-bright, multi-layered. Red currant, salted caramel, blood orange, star jasmine, cedar in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The complexity of the cup carries through in the long, juicy finish.