|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Gedeo Zone, SNNPR, southern Ethiopia|
|Est. Price:||NT $450 /4 ounces|
|Review Date:||January 2023|
Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.
Produced by Tadesse Teko Teero, entirely from the 74112 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A lively, enticing, deeply sweet and richly tart natural-processed Ethiopia with a dark chocolate throughline.
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