Top-Rated Coffees (94+ points)

Exquisitely floral and fruit-forward. Star jasmine, white peach, lemongrass basil, myrrh in aroma and cup. Sparkling acidity; vibrantly satiny mouthfeel. Exceptional long, coherent, compelling finish.

Exuberant and multilayered. Red currant, wildflower honey, star jasmine, cocoa nib, blood orange in aroma and cup. Balanced, juicy acidity; supple, syrupy mouthfeel. Long, clean, complex and lingering finish.

Rich-toned, savory-sweet. Date, tamarind, rose hips, and magnolia, pink grapefruit zest in aroma and cup. Balanced, citrusy acidity; silky, buoyant mouthfeel. Resonant finish consolidated to tamarind and magnolia notes.

Rich-toned, chocolaty and floral. Candied violet, dark chocolate, agave syrup, blood orange, cedar in aroma and cup. High-toned, malic (apple-like) acidity; plush, syrupy mouthfeel. Chocolaty-rich finish with violet and cedar undertones.

Bright and juicy-sweet. Lilac, pomegranate, wine barrel, blueberry yogurt, dark chocolate in aroma and cup. Sweetly tart, juicy acidity; syrupy-smooth mouthfeel. Lilac and pomegranate comingle with dark chocolate in the crisp finish.

Complex, multilayered. Wild raspberry, dark chocolate, lemon verbena, sandalwood, hint of red wine in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Chocolaty, fruit-tart finish.

Bright, juicy, sweetly herbaceous. Lemon verbena, tomato vine, pomegranate, cocoa nib, magnolia in aroma and cup. Sparkling acidity; satiny-smooth mouthfeel. Cocoa-toned, sweet-savory finish.

Deeply rich, complex, nuanced. Dark chocolate, candied violet, tamarind, pink grapefruit zest, sorghum in aroma and cup. Crisply bright with high-toned, sparkling acidity; very full, syrupy mouthfeel. Notes of candied violet and tamarind carry the long, resonant finish.

Delicately aromatic, confidently complex. Pink grapefruit, cocoa nib, amber, apricot, graphite in aroma and cup. Bright, balanced acidity; vibrant, silky-smooth mouthfeel. Cocoa-toned, citrusy finish with amber notes underneath.

Richly floral, deeply fruit-toned. Wisteria, pink peppercorn, blood orange, bay leaf, salted cocoa nib in aroma and cup. Juicy, balanced acidity; acidity; plush, syrupy body. Delicate, long-lingering finish, floral- and cocoa-toned.

Richly aromatic, sweetly spice-toned. Bergamot, macadamia, cocoa nib, pineapple taffy, frankincense in aroma and cup. Gently bright, balanced acidity; energetic, silky-smooth mouthfeel. Tea-like finish, resonant and confident.

Fruit-centric, richly floral. Strawberry, blackberry, star jasmine, lemon meringue, cocoa nib in aroma and cup. Winy acidity; very smooth, richly silky mouthfeel. Concentrated, berry-focused finish with ballast from cocoa nib and star jasmine.

Fruity-sweet, floral-toned. Passionfruit, cantaloupe, magnolia, lemon verbena, cedar in aroma and cup. Bright, sparkling acidity; very smooth, silky mouthfeel. Resonant, harmonious, integrated finish.

Fruit-forward, richly sweet-tart. Green grape, wild blueberry, cocoa nib, amber, star jasmine in aroma and cup. Gently bright, juicy acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish with blueberry and amber undertones.

Vibrant, delicate, sweetly tart. Bergamot, red plum, dark chocolate, sage, narcissus in aroma and cup. Delicately sweet, juicy structure with high-toned acidity; very smooth, viscous mouthfeel. Resonant, long, flavor-laden finish consolidates to notes of dark chocolate and narcissus.

Exceptionally sweet, delicately tart, compelling. Cocoa nib, date, guava, wild honey, pomelo in aroma and cup. Gently bright, lively acidity; energetic, silky-smooth mouthfeel. Cocoa-toned, tropical finish.

Evaluated as espresso. Deep-toned, richly sweet, multilayered. Dark chocolate, vanilla panna cotta, hazelnut, narcissus, pink peppercorn in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, dessert-like in its chocolaty sweetness, with a hint of pink peppercorn underneath.

Bright, juicy, citrusy-sweet. Tangerine, milk chocolate, tamarind, hazelnut, oregano in aroma and cup. Gently bright, balanced acidity; plush, syrupy-smooth mouthfeel. Citrusy, chocolaty finish.

Balanced, sweetly spice-toned. Cocoa nib, nutmeg, apricot, pistachio, satsuma mandarin in aroma and cup. Juicy, malic (apple-like) acidity; very syrupy mouthfeel. FInish consolidates to notes of cocoa nib and sweet citrus.

High-toned, richly sweet-tart. Wild honey, raspberry jam, dark chocolate, lemon verbena, sandalwood in aroma and cup. Crisply sweet-tart, malic (apple-like) acidity; plush, very syrupy-smooth mouthfeel. Long, harmonious, flavor-saturated finish.