Blind Assessment

Complex, multilayered. Wild raspberry, dark chocolate, lemon verbena, sandalwood, hint of red wine in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Chocolaty, fruit-tart finish.

Notes

A blend of two natural-processed coffees: an El Salvador Divisadero and an Ethiopia Kayon Mountain. Boxcar Coffee Roasters is a Boulder, Colorado-based specialty coffee roaster that also has two cafes in town. Visit www.boxcarcoffee.com for more information.

Bottom Line

Two plus two equals five with this blend of two natural-processed coffees that are standouts in their own right — complex fruit, deep chocolate and sweet herb notes predominate.

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