The World's Leading Coffee Guide
We found 196 reviews of coffees and espressos roasted in greater Washington, DC. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.
Elegant, nuanced, gently bright. Red plum, hazelnut nougat, plumeria, cocoa nib, mesquite in aroma and cup. Delicately malic (apple-like) acidity; plush, syrupy-smooth mouthfeel. Long, lingering, resonantly sweet, floral finish.
Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.
Rich-toned, deeply sweet-savory. Red currant, ripe tomato, dark chocolate, magnolia, tangerine in aroma and cup. Juicy, high-toned acidity; plush, syrupy-smooth mouthfeel. Resonant, harmonious, long, flavor-saturated finish.
Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.
Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.
Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.
Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.
Evaluated as espresso. Crisply chocolaty, gently floral. Baking chocolate, freesia, almond, satsuma, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, nutty finish. In cappuccino format, balanced and inviting.
Deep-toned, chocolaty and roast-rounded. Chocolate fudge, maraschino cherry, cashew, gently scorched cedar, marjoram in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Finish consolidates to notes of chocolate fudge, scorched cedar and cashew.
Elegant, high-toned, sweetly tart. Apricot nectar, almond butter, cocoa nib, bergamot, amber, lemon verbena in aroma and cup. Juicy, citrusy acidity; vibrant, silky-smooth mouthfeel. Long, resonantly sweet, invigoratingly tart finish that fulfills the promise of the cup.
Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.
Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.
Gently fruit-forward, cocoa-toned. Cocoa nib, watermelon, lychee, macadamia nut, wild honey in aroma and cup. Bright, juicy, balanced acidity; crisp, lightly satiny mouthfeel. Very long, sweet and deep-toned finish, harmoniously integrating all the aromas and flavors of the cup.
Sweet-toned, crisply chocolaty. Bing cherry, hazelnut, baking chocolate, toffee, pink grapefruit zest in aroma and cup. Balanced, vibrant acidity; crisp, lightly satiny mouthfeel. Chocolaty, sweetly nutty finish with undertones of pink grapefruit zest.
Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.
Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.
Richly chocolaty, tangy-sweet. Pineapple kefir, dark chocolate, lychee, amber, lemon balm in aroma and cup. Brisk, sweet-tart structure; plush, creamy mouthfeel. Very complex, layered finish that carries over all the aroma and flavor notes of the cup.
Very sweet, deeply fruit-forward. Passionfruit, blueberry, coconut, dark chocolate, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy mouthfeel. Very long, flavor-saturated finish.
Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.
Sweet-toned, richly nutty. Cashew, red apple, baking chocolate, nutmeg, oak in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Quiet, chocolaty finish.
