| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Colombia; Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/77 |
| Est. Price: | $24.00/12 ounces |
| Review Date: | December 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet-toned, crisply chocolaty. Bing cherry, hazelnut, baking chocolate, toffee, pink grapefruit zest in aroma and cup. Balanced, vibrant acidity; crisp, lightly satiny mouthfeel. Chocolaty, sweetly nutty finish with undertones of pink grapefruit zest.
Notes
A blend of coffees from Colombia and Ethiopia (natural, washed and honey-processed). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A cozy holiday blend with comfortingly familiar notes of sweet-tart stone fruit, crisp chocolate, and rich nuts, complicated by citrus zest and toffee.
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