Washington, DC Reviews

Radiant, floral-driven, impeccably structured. White peach, bergamot, honeysuckle, cocoa nib and Meyer lemon in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is exceptionally long, carrying layered floral and citrus notes with remarkable clarity.

Elegant, juicy, and finely detailed. Notes of white peach, candied Meyer lemon, wild honey, cocoa nib and magnolia structure a cup that is simultaneously bright and soothing. Crisp citrus-toned acidity carries the profile, and the silky, viscous mouthfeel supports lingering stone fruit and tea-like floral notes in the finish.

Vibrantly fruit-saturated, floral-toned. Blueberry, strawberry, star jasmine, cocoa nib and bergamot in aroma and cup. Juicy, lively acidity; light, silky body. The finish is long and perfumed, carrying berry and floral sweetness into the long.

Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

Richly fruit-forward, sweetly herbaceous. Dried red plum, lemon verbena, baking chocolate, rambutan, toffee in aroma and cup. Gently brisk acidity; full, velvety mouthfeel. Fruity, chocolaty finish.

Balanced, rich-toned, harmonious. Blackberry, baking chocolate, agave syrup, pink grapefruit and bay leaf in aroma and cup. Gently bright acidity; very full, syrupy mouthfeel. Chocolaty, berry-toned finish.

Bright, juicy, sweetly herbaceous. Ripe peach, tangerine, magnolia, marjoram, toffee and cocoa nib in aroma and cup. Resonant, juicy acidity; plush syrupy mouthfeel. Very long, flavor-saturated finish that fulfills the promise of the cup.

Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.

Brilliantly transparent, enticingly layered. Bergamot, wild honey, star jasmine, cacao husk, ripe apricot and lemon verbena in aroma and cup. Luminous, lively acidity; satiny body. The finish is persistent, weaving citrus and floral brightness through sweet cocoa undertones.

Lush and deeply aromatic. Notes of raspberry, pink grapefruit zest, vanilla, cocoa nib and lilac in aroma and cup. Bright, juicy acidity; richly satiny mouthfeel. The finish is resonant, layering fruit and floral sweetness over chocolate depth.

Radiant and fruit-saturated. Passionfruit, lychee, pink grapefruit zest, vanilla and dark chocolate in aroma and cup. Crisp, malic acidity; very syrupy, viscous mouthfeel. The finish is long and harmonious, with tropical fruit and sweet spice supported by deep chocolate undertones.

Lush and fruit-driven. Berry compote, mango, vanilla, cocoa powder and lavender in aroma and cup. Rounded, juicy acidity; creamy-smooth mouthfeel. The finish lingers with layered fruit and floral sweetness.

Vibrant and balanced. Notes of pink grapefruit, red currant, cocoa nib, apple blossom and cashew butter in aroma and cup. Brisk, citrusy acidity; plush, velvety body. The long finish centers around fruit and chocolate depth.

Sweetly complex, fruit-forward. Raspberry, bergamot, cocoa nib, candied ginger, honey in aroma and cup. Bright, juicy acidity; very syrupy mouthfeel. Layered finish with berry sweetness up front and lingering cocoa and spice in the long.

Elegant, floral-driven, and citrusy sweet. Notes of magnolia, tangerine, and ripe passionfruit lead, supported by bergamot and cocoa nib. Juicy, brightly layered acidity; light yet silky body. The finish is long and resonant, carrying citrus and floral sweetness through to a gently cocoa-toned long.

Dazzlingly bright, sweet-tart, and layered. Black currant, sage, cocoa nib, magnolia, magrut lime, maple syrup in aroma and cup. Juicy, vibrant structure with crisp, sweetly tart acidity; plush, syrupy-smooth mouthfeel. The finish is resonant and long, highlighting citrus, currant, and floral tones with a grounding throughline of cocoa nib.

Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.

Berry-toned, vividly floral. Blackberry, honeysuckle, raw sugar, pink peppercorn, cocoa nib in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. Finish is carried by notes of blackberry and cocoa nib.

Precise, high-toned, enigmatic and inviting. Lavender, bergamot, nectarine, wild honey, ripe blackberry in aroma and cup. Sweetly citrusy acidity; lushly silky mouthfeel. Elegant, satiating, flavor-laden finish.