Sacramento Reviews

Crisply sweet, roast-rounded. Date, orange zest, kola nut, lightly scorched cedar, vanilla bean in aroma and cup. Sweet-savory structure with crisply bittersweet acidity; lightly velvety mouthfeel. Sweetly nut-toned finish with hints of vanilla.

Fruit-toned, chocolaty-rich. Boysenberry, dark chocolate, Laffy Taffy, pu’er tea, mandarinquat in aroma and small cup. Plush, creamy mouthfeel; crisply chocolaty and citrusy finish. In three parts milk, this coffee blooms and expands.

Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Rich, fruity, energetic. Raspberry sorbet, lychee, cocoa nib, tangerine zest, marjoram in aroma and cup. Sweetly tart with juicy acidity; crisp, satiny mouthfeel. Raspberry and tangerine notes predominate in the long finish.

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.

Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.

Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.

Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Richly sweet, nut-toned. Almond nougat, tangerine, cocoa powder, freesia-like flowers, oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. Crisply nut-toned finish with undertones of cocoa-powder.

Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.

Crisply sweet-tart, richly nut-toned. Pomegranate, baking chocolate, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. Quiet finish centered around sweet nut and chocolate tones.

Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.

 Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.

Delicately sweet-tart. Lime zest, baking chocolate, Bing cherry, almond, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; full, syrupy-smooth mouthfeel. Citrusy, nut-toned finish with undertones of baking chocolate and cedar.

Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.

Deep, balanced, richly sweet. Pear, almond butter, marjoram, orange zest, cocoa nib in aroma and cup. Sweet-toned structure with citric acidity; crisp, satiny mouthfeel. Notes of orange zest and marjoram complicate a sweetly nut-toned finish.

Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.