Sacramento Reviews

Delicately sweet-tart, fruit-toned. Lychee, raspberry, cocoa nib, orange zest, cedar in aroma and cup. Sweet, gentle acidity; full, syrupy mouthfeel. Cocoa nib and raspberry notes lead in the pleasing finish.

Crisply chocolaty, deep-toned. Baking chocolate, date, apple blossom, orange zest, Brazil nut in aroma and cup. Brisly sweet acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and orange zest.

Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.

Crisply sweet, nut-toned. Fig Newton, almond butter, marjoram, cedar, magnolia in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nut-driven finish.

Deeply sweet, spice-toned. Baking spices (clove, cinnamon, nutmeg), cocoa powder, hazelnut, oak, molasses in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Especially long, harmonious, flavor-laden finish.

Crisp, richly sweet-tart. Dark chocolate, dried nectarine, narcissus, almond brittle, cane sugar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The finish centers around notes of chocolaty nectarine.

Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.

Richly aromatic, crisply sweet. Pomegranate, cocoa nib, goji berry, cedar, baking chocolate in aroma and cup. Balanced, red apple-like acidity; crisp, velvety mouthfeel. Especially flavor-saturated finish, resonant and long.

Fruit-toned, sweetly nutty. Yellow plum, pistachio, graham cracker, cedar, marjoram in aroma and cup. Bright, balanced acidity; satiny-smooth mouthfeel. Nutty finish with sweet herb undertones.

Crisp, sweetly tart. Pomegranate, caramel, carnation, cedar, agave syrup in aroma and cup. Brisk acidity; syrupy smooth mouthfeel. Crisply sweet-tart finish centered around notes of pomegranate and caramel.

Plushly nut-toned, richly aromatic. Hazelnut butter, date, maple syrup, pink grapefruit zest, hint of bay leaf in aroma and cup. Balanced, even-keeled acidity; crisp, satiny-smooth mouthfeel. Hazelnut notes foreground the gentle finish.

Evaluated as espresso. Very fruit-sweet, spice-toned. Mulberry, clove, cocoa powder, almond, daffodil in aroma and small cup. Lightly satiny mouthfeel; fruity, spice-toned finish.

Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, graham cracker, almond butter, cedar, tangerine zest in aroma and small cup. Very smooth, viscous mouthfeel; crisply chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate is further amplified to an almost dessert-like intensity.

Chocolaty-sweet. Dark chocolate, magnolia, almond butter, mandarin zest, date in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Chocolaty, nut-toned finish.

Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.

Crisply sweet, roast-rounded. Date, orange zest, kola nut, lightly scorched cedar, vanilla bean in aroma and cup. Sweet-savory structure with crisply bittersweet acidity; lightly velvety mouthfeel. Sweetly nut-toned finish with hints of vanilla.

Fruit-toned, chocolaty-rich. Boysenberry, dark chocolate, Laffy Taffy, pu’er tea, mandarinquat in aroma and small cup. Plush, creamy mouthfeel; crisply chocolaty and citrusy finish. In three parts milk, this coffee blooms and expands.

Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Rich, fruity, energetic. Raspberry sorbet, lychee, cocoa nib, tangerine zest, marjoram in aroma and cup. Sweetly tart with juicy acidity; crisp, satiny mouthfeel. Raspberry and tangerine notes predominate in the long finish.

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.