Boston Reviews

Richly sweet-savory, deep-toned. Red currant, cola, dark chocolate, bay leaf, violet in aroma and cup. Bright, juicy acidity; very full, syrupy smooth mouthfeel. Resonant, integrated finish centered around notes of red currant and dark chocolate.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.

Soaringly high-toned anaerobic, bright, complex, exhilarating. Raspberry, rose, violet, cardamom, passionfruit in aroma and cup. In structure, layered and intriguingly savory-bright. Silky in mouthfeel, nimble and lively on the palate. Flowers carry far into a deep, long finish.

Sweet-toned, straightforward, comfortable. Brown sugar, cocoa, gardenia, hazelnut, a hint of orange marmalade in aroma and cup. Balanced in structure, with gentle, round acidity; delicately plush mouthfeel. The exceptionally sweet finish consolidates around flowers, cocoa, hazelnut.

Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.

Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty.

Evaluated as espresso. Juicy, sweet-tart. Dried hibiscus, raspberry jam, cocoa nib, cedar, molasses in aroma and small cup. Plush, syrupy-smooth mouthfeel; richly tart finish. Chocolaty and pleasingly bittersweet in three parts milk, with tart floral and berry notes.

High-toned, floral-driven, lyrically sweet. Wisteria, Keemun tea, white nectarine, fresh-cut basil, pink peppercorn in aroma and cup. Impeccably crystalline, balanced structure with buoyant acidity; delicately satiny mouthfeel. Very long, integrated, satisfying finish, with fruit and floral notes singing into the long.

Fruit-centered, sweetly herb-toned. Cherry, lemon-thyme, tiger lily, wild honey, fresh-cut oak in aroma and cup. Sweetly savory with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honey and oak.

Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long.

Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.

Deeply aromatic, richly sweet-tart. Dried ripe cherry, honeysuckle, almond butter, baking chocolate, wine barrel in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of almond butter and baking chocolate with support from dried cherry.

Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice with notes of aromatic wood throughout.

Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and deep sweetness carry seductively into three parts milk.

Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.

Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note.

Sweetly and deeply pungent: earth and chocolate. Rich dark chocolate, fresh-turned humus, black currant, magnolia, cedar in aroma and cup. Pungent, sweet-tart in structure, with a profound savory bottom. The mouthfeel is not particularly full, but smooth, satiny. Nothing is lost in a flavor-saturated finish.

Bright, richly sweet. Jasmine, guava, pine nut, maple syrup, Nutella in aroma and cup. Sweet-toned structure with crisp, citrusy acidity; velvety-smooth mouthfeel. Floral-toned in the short finish, chocolaty in the long.

Fruit-centered, crisply sweet. Bing cherry, magnolia, oak, agave syrup, baker’s chocolate in aroma and cup. Sweet-toned structure with gentle acidity; satiny, full mouthfeel. The short finish leads with notes of cherry and baker’s chocolate, rounding to deep, low-toned flowers in the long.