|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Dota, Tarrazú growing region, Costa Rica|
|Est. Price:||$39.45/12 ounces|
|Review Date:||July 2022|
Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.
Produced at Finca La Joya entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method, in which the intact coffee fruit is fermented in an oxygen-free environment before drying. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
A balanced, delicately fruit-driven Costa Rica Gesha supported by rich cocoa nib and sweet, citrusy herb.
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