|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$13.34/4 ounces|
|Review Date:||July 2019|
|Acidity /Structure :||9|
Blind Assessment: Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.
Notes: Produced by the Barichu Cooperative from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. This coffee is available exclusively as a part of the Barrington Coffee Curated Collection, which includes four ounces each of three distinguished coffees for $39.95. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
The Bottom Line : A mesmerizing Kenya that is equally balanced among sweet, tart and savory impulses, with a particularly lively acidity.