• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Top 30 Coffees of 2022
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Pods and Capsules
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
  • Equipment
    • Interpreting Equipment Ratings
  • Journal
    • Preview – 2023 Tasting Reports
    • 2023 Editorial Calendar
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Our Sponsors
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2023 Editorial Calendar
    • Becoming an Advertiser
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
    • 2023 Media Kit
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動
  • Members
    • WHY BECOME A MEMBER?
    • Member Benefits
    • Our Sponsors
    • Programs and Initiatives
    • Member Support

Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java


95

Barrington Coffee Roasting Co.

Galaxy Gesha Quindio Colombia Edwin Noreña

Roaster Location: Lee, Massachusetts
Coffee Origin: Circasia, Quindio Department, Colombia
Roast Level: Light
Agtron: 65/86
Est. Price: $38.45/12 ounces
Review Date: March 2023
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Soaringly high-toned anaerobic, bright, complex, exhilarating. Raspberry, rose, violet, cardamom, passionfruit in aroma and cup. In structure, layered and intriguingly savory-bright. Silky in mouthfeel, nimble and lively on the palate. Flowers carry far into a deep, long finish.

Notes

Produced by Edwin Noreña of Finca Campo Hermoso entirely of the Gesha/Geisha variety of Arabica, and processed by a particularly elaborate anaerobic processing method. The whole coffee fruit is sealed in drums for CO2 fermentation for 72 hours, after which the skin and pulp are removed from the beans. The skin and pulp are infused with Galaxy hops and recombined with the pulped beans in the carbonic fermentation tanks for another 96 hours before the beans are sun-dried on raised beds. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

Bottom Line

A ringing giant of a coffee with vast, layered aromatics and a structure both bright and deep.

Explore Similar Coffees

Click here for more reviews from Barrington Coffee Roasting Co.

Click here for more information about coffees from Colombia

Visit Barrington Coffee Roasting Co.


This review originally appeared in the March, 2023 tasting report: Fresh Fruit or "Juicy Fruit"? Tasting 90 Anaerobic-Processed Coffees

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

Become an advertiser

Get Coffees Reviewed

 

Shop for No. 1 coffee of 2021 at Paradise Roasters

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2023 Coffee Review. All Rights Reserved.