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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


90

PT's Coffee Roasting Co.

Peace Blend

Review Date: Sep 2007

Soft aroma with a quiet, tightly-knit complexity: cocoa, cedar, hints of honey and melon. In the cup light-bodied, delicate, with sustaining hints of honey, cocoa, sweet flowering grass. Short but clean, honeyed finish.

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90

Batdorf & Bronson

Nicaragua Organic Fair Trade

Review Date: Sep 2007
Price: NA

A balanced, quietly complete cup. Simple but harmonious aroma: chocolate-toned with a hint of cedar. In the cup gently rich acidity, smooth mouthfeel, muted night flowers, milk chocolate, tart cherry. Resonant finish.

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90

The Roasterie

Sumatra Fair Trade – Organic Line

Review Date: Sep 2007

In the aroma deeply pungent with a sweet earthy mustiness that suggests grapefruit with additional hints of honey and chocolate. In the cup full body with pleasantly rough mouthfeel and continued earthy notes that read as chocolate, honey and pungent citrus. Rich finish with a slight clinging astringency.

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91

Wonderstate Coffee

Rwanda

Review Date: Sep 2007
Price: NA

Very sweet-toned aroma with distinct floral and fresh coffee fruit notes. In the cup sustains its sweetness with a delicate intensity and continued floral and fresh coffee fruit (tart cherry) notes that carry into a long, richly bright finish.

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91

Willoughby's Coffee & Tea

Rwanda Rushashi Fair Trade

Review Date: Sep 2007
Willoughby's Coffee & Tea Logo

Intense, floral-toned aroma with pungent suggestions of prune and cedary chocolate. In the cup very smoothly balanced, with soft acidity, silky mouthfeel and a richly dry, distinct cocoa that sustains its presence in the long finish.

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93

JBC Coffee Roasters

Ethiopian Yirgacheffe Fair Trade Organic

Review Date: Sep 2007
JBC Coffee Roasters Logo

A lucidly pure, deeply sweet coffee. In aroma and cup lavish floral notes and gently tart coffee fruit complicate molasses and honey tones that sail with gentle voluptuousness into a long finish.

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93

Terroir Coffee

Kenya Kangocho Nyeri Fair Trade

Review Date: Sep 2007

In the aroma pungent black cherry and berry notes with lush undercurrents of orange and honey. The cedary berry notes carry richly into the cup with a continued sweet envelopment of orange and honey. Deep, long finish.

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96

Allegro Coffee

Rwanda Karaba Fair Trade

Review Date: Sep 2007

Intense, high-toned aroma: flowers, butterscotch, orange. In the cup wine-like acidity, deep body and a continued buttery, honeyed, giddily floral character complicated by tart cherry, orange and pipe tobacco notes. Long, rich, flavor-saturated finish.

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96

Terroir Coffee

Kenya Karogoto

Review Date: Aug 2007
Price: NA

Floral-toned, intense aroma dominated by the elegantly crisp, dry berry note coffee tasters are fond of calling black currant. In the cup richly acidy. The black currant note softens toward cherry under the influence of a sweet, deeply honeyed richness. The black currant revives in the flavor-saturated finish.

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93

Smit & Dorlas

Espresso Originale

Review Date: Aug 2007

Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, and a touch of flowers. In the small cup full body with a fine, honeyed mouthfeel and a deep, roundly sweet structure with gently tart, cedar-toned fruit and continued hints of flowers. In the sweet, slightly heavy finish the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny chocolate somewhere between milk and semi-sweet.

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93

Terroir Coffee

Brazil Daterra South Italian Style Espresso

Review Date: Aug 2007
Price: NA

In the aroma crisp orange with hints of honey and cedar. In the small cup silky body with a continuing distinct orange note. The honey deepens toward a molasses-toned semi-sweet chocolate. Rich, chocolaty finish. In milk the orange notes complicate a delicate milk chocolate and a superb finish.

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92

JBC Coffee Roasters

Ethiopia Yirgacheffe Wondo

Review Date: Aug 2007
JBC Coffee Roasters Logo

High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing.

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97

Paradise Roasters

Kenya AA Wagamuga Auction Lot

Review Date: Aug 2007

In the aroma delicate but deep, floral, with Riesling-like wine tones and a hint of honey. In the cup surprisingly full in body, with a delicately syrupy mouthfeel and a deeply lush, floral-saturated honey character with a hint of dry berry. Rich finish with good flavor persistence. Slightly astringent, but the sweetness lingers to the far edge of possibility.

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97

PT's Coffee Roasting Co.

Panama Esmeralda Especial

Review Date: Aug 2007

Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouthfeel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long.

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96

Paradise Roasters

Panama Hacienda La Esmeralda Gesha

Review Date: Aug 2007

Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence.

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93

Atomic Cafe Coffee Roasters

Costa Rica La Magnolia Tres Rios

Review Date: Aug 2007

A soft, balanced, gently lively coffee. In the aroma orange, flowers and a cedary chocolate. In the cup medium body with silky mouthfeel and quiet but distinct floral and orange notes, perhaps with some molasses-toned hints suggesting moist pipe tobacco. Sweet, clean, floral-toned finish.

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92

Paradise Roasters

Hawaii Ka’u, Will and Grace Farm

Review Date: Aug 2007

Lush, deep aroma with floral, honey and milk chocolate notes. In the cup gentle but intense acidity, syrupy mouthfeel, and a voluptuous floral and honey character deriving ultimately from the flavor of pure, ripe coffee fruit. Simple but long, honeyed finish.

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92

Atomic Cafe Coffee Roasters

Brazil Fazenda Cachoeria da Grama Cup of Excellence

Review Date: Aug 2007

Very sweet-toned aroma with hints of honey, lemon, flowers and a slight cedary pungency. In the cup the acidity is quietly soft but wine-like, the mouthfeel silky, the flavor dominated by a continued honeyed sweetness and a balancing cocoa and walnut crispness.

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89

Blacksaks Roasters

Latin BreeZe

Review Date: Aug 2007

In the aroma crisp, deep, cherryish fruit and fresh-cut cedar. In the cup leanish mouthfeel with a continued crisply roasty character, slight smoky edge and an undercurrent of ripe fruit. The finish is simple but round and rich.

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88

Latitude 23.5

El Salvador Santa Barbara Estate Organic

Review Date: Aug 2007

Deep aroma with chocolate- and raisin-toned fruit. In the cup good body with a slightly rough mouthfeel and continued heavy, sweet fruit notes suggesting cocoa and raisin. Simple but rich finish.

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