Reviews for Flight Coffee Co.

Sweet-toned, quietly lyric. Brown sugar, carob, rose-like flowers, almond, hints of tangerine and cumin in aroma and cup. Round, gentle acidity; full, syrupy mouthfeel. Quietly flavor-saturated finish.

Pungent, deeply flavor-saturated. Honey, blood orange, black currant, rhododendron-like flowers in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Flavor consolidates but carries far into a pungent, sweet-toned finish.

Crisp, sweetly pungent, juicy. Roasted cacao nib, honeysuckle-like flowers, amaretto, cactus fruit, black cherry in aroma and cup. Lively, almost effervescent acidity; lightly syrupy mouthfeel. The cacao nib in particular carries into a sweet-toned, flavor-saturated finish.

Savory-sweet, distinctive, intense. Dark chocolate, black currant, mulberry, floral vanilla, black sage in aroma and cup. Deeply and sweetly tart acidity; lightly syrupy mouthfeel. Sweet sage and berry in particular carry into a long, resonant finish.

Honey, blueberry, jasmine and a clean, rye-whisky-like note in aroma and cup. Rich, balanced acidity; syrupy but lively mouthfeel. The floral and whisky notes in particular last in a sweet-toned finish.

Sweet, pungent, with a deep, shifting complexity. Agave syrup, roasted cacao nib, lavender-like flowers, lemon drop and more in aroma and very sweet-toned cup. Richly tart, floral-toned acidity; light but buoyantly lively mouthfeel. Long, deep, flavor-saturated finish.

Quietly balanced, complex. Butter, roasted cacao nib, flowers, tangerine, a deepening hint of musk. Sweetly crisp acidity; satiny mouthfeel. Flavor, flowers in particular, saturate a delicate but richly dry finish.

Big, sweetly pungent, complex. Brown sugar, dark chocolate, walnut, narcissus-like flowers, savory hints of mango and musk in aroma and cup. Rich, resonant acidity; lightly syrupy mouthfeel. Deeply flavor-saturated finish, drying but long and sweet.

Delicately pungent and honey-toned. Roasted cacao nib, honey, sandalwood, a hint of lush, night-blooming flowers in aroma and cup. Richly bright, bittersweet acidity; lively, lightly syrupy mouthfeel. Cacao nib and flowers in particular carry into a resonant, slightly drying finish.

Molasses, fresh-cut fir, papaya, orange and baking spice, particularly thyme, in aroma and sweet-toned, very slightly savory-edged cup. Roundly bright, juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but persists richly in a clean, deep finish.

Complex, delicately distinctive. Rose-like flowers, sweet carob, malt, orangy citrus in aroma and cup. Rich, rather opulent acidity; lightly syrupy mouthfeel. Hints of citrus and malty carob carry into a sweet-toned though drying finish.

Savory sweet, intriguing, intense. Raw honey, rich musk, night-blooming flowers, blood orange, roasted cacao nib and resiny aromatic wood in aroma and cup. Juicy, complicated acidity; full, syrupy mouthfeel. Aromatic wood and cacao nib carry into a gently drying finish.

Powerfully dry yet opulently sweet; deeply complex. Blackberry, black currant, honey, mint, sage, dark chocolate in aroma and cup. Bright but roundly balanced acidity; silky, lively mouthfeel. Flavor rings on far into a deep, sweet finish.

Delicate, refreshing, sweetly brisk. Pungent fresh-cut fir, caramel, pecan, zesty orange in aroma and cup. Crisp acidity, silky mouthfeel. Rich, sweet, impressively flavor-saturated finish.

Pungently sweet, buttery, complex. Richly layered berry-toned fruit, dark chocolate, vanilla, hazelnut in aroma and cup. Round, balanced acidity; deeply syrupy mouthfeel. Resonantly flavor-saturated finish. Our five cups were very slightly uneven, for which we deducted one point, but the general impact of this coffee was superb.

Evaluated as espresso. Sweet-toned; lively but deep. Chocolate, almond-paste, tangerine and plum notes with vanilla hints in aroma and, more pronounced, in the small cup. Syrupy body; the finish is resonant though gently drying and eucalyptus-toned. The chocolate and citrus further sweeten and soften in three parts milk; the plum note turns delicately floral.

Hazelnut, orangy citrus, night-blooming flowers, brown sugar in aroma and, more intensely, in the cup. Juicy, round, ripely lemony acidity; silky mouthfeel. Flavor consolidates but persists in a rich finish.

Floral notes stretch from evanescent, delicate top notes to lushly rich, jasmine-like mid-notes in aroma and cup, with roasted cacao nib and kiwi/lemon complications. Round, rich acidity; lightly syrupy, lively mouthfeel. The finish is drying but long and flower-saturated.

Musky and savory. Wet oak, sweet pumpkin, cantaloupe, mushroom, dark chocolate in aroma and cup. Rich, bittersweet acidity; medium-full mouthfeel. Roundly dry short finish; sweetens and turns chocolaty in the long.

Savory-sweet and lushly floral-toned. Flowers, plum, dark chocolate, raisin in aroma and cup. Delicately balanced, crisply sweet acidity; lightly syrupy mouthfeel. Rich, deeply flavor-saturated finish.