Reviews for Flight Coffee Co.

Crisply sweet, richly savory, floral-toned. Peach, lilac, ripe sungold cherry tomato, almond brittle, frankincense in aroma and cup. Sweet-umami structure with jazzy acidity; very syrupy-smooth mouthfeel. The flavor-saturated finish carries over the promise of all the flavor notes from the cup.

High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.

High-toned, fruity, deeply savory. Cocoa nib, plum sauce, brown sugar, sumac, freesia in aroma and cup. Round and deep, richly sweet-savory structure; full, chewy mouthfeel. The finish resolves with a simple yet compelling sweet and tart resonance.

Crisply sweet-savory, balanced. Jasmine, toffee, peach, cedar, tamarind in aroma and cup. Sweet-savory structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. All of the flavor and aroma notes are carried over into the finish, gently receding into the pleasing long.

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Bright, crisp, sweetly tart. Citrus medley, cacao nib, pink peppercorn, dogwood, almond in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The short finish is intense with notes of citrus and pink peppercorn, while the long softens to almond-toned florals.

Richly sweet, spice-toned. Mango, clove, lime zest, dark chocolate, fragrant pipe tobacco in aroma and cup. Crisply sweet in structure with bright acidity; lightly creamy mouthfeel. The rich-toned finish leads with notes of lime zest and clove in the short; both mango and pipe tobacco return in the long.

Crisp, sweet-savory. Mulberry, pink peppercorn, maple syrup, gardenia, cedar in aroma and cup. Crisply sweet-savory in structure; viscous, velvety mouthfeel. The rich though drying finish centers around spicy florals and berry tones in the short and notes of aromatic wood and maple syrup in the long.

Complex, layered, intricate. Dark chocolate, bergamot, fine black tea, roasted almond, fennel seed in aroma and cup. Round, gentle, sweet-toned structure; plump, velvety mouthfeel. The cocoa-toned finish centers around spice-toned, tea-like notes in the short and almond and fennel seed in the long.

Evaluated as espresso. Sweetly nuanced, crisp, balanced. Tangerine, pomegranate, honeysuckle, sandalwood in aroma and small cup. Light, satiny mouthfeel; layered fruit notes ring on in a gently tart finish. Three parts milk rounds the fruit, turning it delicately chocolaty.

Elaborately rich and sweet. Candied lemon zest, cacao nib, jasmine, sandalwood in aroma and cup. Gentle, slightly bitter acidity; lightly silky mouthfeel. Resonant finish dominated by lemon zest in the short finish and cacao nib and frankincense in the long.

Delicate but deep; intricate; savory-sweet. Ripe tomato, blackberry, musky chocolate, with a violet-like floral topnote in aroma and cup. Round, resonant acidity; satiny mouthfeel. The chocolate note emerges clearly in a sweet finish.

Complex, deep, sweetly tart. Tangerine, fresh-cut cedar, freesia-like flowers, honey in aroma and cup. Richly vivacious acidity; syrupy, buoyant mouthfeel. Tangerine and honey-toned flowers carry into a sweet, gently drying finish.

Lush, intricate, with a deep, cushiony sweetness. Lavishly complex floral notes – cherry blossom, lavender, saffron, more – complicated by mulberry, tangerine and a crisp roasted cacao nib. Round, floral-toned acidity; plush, lightly syrupy mouthfeel. Flavor, particularly the floral notes, sustain in a long, balanced, lightly drying finish.

Deep, roundly pungent, very sweet. Lilac and narcissus, sandalwood, banana, molasses, minty chocolate in aroma and cup. Rich, roundly tart acidity; lightly syrupy mouthfeel. Sandalwood dominates in a resonant, gently bittersweet short finish; floral notes sweeten and carry far into the long.

Sweetly pungent, delicately complex. Honey, tangerine, apricot, lilac in aroma and cup. Gently tart, almost effervescent acidity; very light but silky mouthfeel. Flavor consolidates in a sweetly resonant, richly drying finish.

Pungent, deep, original; savory-sweet. Zesty tangerine, peach, fresh-cut cedar, pink peppercorn, spicy tea rose in aroma and cup. Juicy, balanced acidity; syrupy though very lively, buoyant mouthfeel. The spicy, peppery tendency dominates in a rather drying finish.

Deep, pungent, bittersweet. Roasted cacao nib, complex flowers (tea rose, violet), plum, kumquat, red currant in aroma and cup. Brisk, resonant acidity; fullish, lightly syrupy mouthfeel. Flowers in particular carry into a sweet though slightly bitter-edged finish.

Complex, deep, pungent. Black currant and blackberry; opulent flowers; dark chocolate; hints of fresh herb – black sage, cilantro – in aroma and cup. Powerful, richly tart acidity; plush mouthfeel. Sweet, flavor-saturated finish.

Evaluated as espresso. Richly fruit-toned, roundly bright. Cantaloupe, apricot, buttery dark chocolate, fresh-cut cedar, a hint of honeysuckle in aroma and small cup. Lightly syrupy mouthfeel; flowers carry into a crisp finish. Rather bright and dry in three parts milk but impressively nuanced: chocolate, apricot, cedar, all lingering in an impressively long, sweet finish.