Blind Assessment: High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.

Notes: Produced by Asobombo, a group of small producers in the municipality of Inza Cauca, Colombia, from trees of the Caturra and Castillo varieties of Arabica, and processed by the washed method. Flight Coffee Co. is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire. Visit www.flightcoffeeco.com or call 603-836-6228 for more information.

The Bottom Line: A beautifully structured, elegantly bright Colombia coffee with lush mouthfeel and deep aromatics.