Reviews for CofFeeling
Crisp, orchardy, intricate. Honey, jasmine, roast cacao nib, apple. Delicate, giddily effervescent acidity; very silky, lively mouthfeel. Sweet, flavor-saturated finish, gently drying in the long.
Intense, complex, gently roast-toned. Sweetly dry berry (black currant), raisin, spicy flowers, dark chocolate in aroma and cup. Delicate, brisk acidity; lightly syrupy mouthfeel. Flowers, chocolate and black currant carry into a rich finish.
Price: TWD $1000/554 grams
Intense, exotic. Complex floral notes (jasmine, lily) lemon zest, roasted cacao nib, spicy aromatic wood in aroma and cup. Rich, brisk acidity; syrupy mouthfeel. Flowers and zesty citrus carry into a dry finish.
Evaluated as espresso. Crisp, dry and cocoa-toned. Chocolate, plum, orange in aroma and small cup. Lightly syrupy mouthfeel. Chocolate carries into a drying, roast-toned finish. In three parts milk delicately chocolate with hints of plum and flowers.
Evaluated as espresso. Deep, chocolate-toned, with a savory edge. Dark chocolate, fresh-cut cedar, plum, hints of tarragon and black pepper in aroma and small cup. Plush, lightly syrupy mouthfeel. Some flavor carries into a crisply dry finish. The chocolate comes forward and sweetens in three parts milk, complicated by continued savory, herby hints.
Evaluated as espresso. Deep, earthy, savory. Dark chocolate, caramel, nut, rich earth and faint orange- and apricot-toned fruit in aroma and small cup. Round, lightly syrupy mouthfeel; a crisply dry chocolate dominates in a flavor-saturated finish and carries persuasively into two-parts milk with a complicating hint of orangy fruit.
Evaluated as espresso. Intense, sweetly tart, complex. Passion fruit, melon, hazelnut, vanilla in aroma and small cup. Full, buttery mouthfeel; hazelnut and vanilla in particular carry into a rich finish. Delicate, crisp and chocolaty in two parts milk.
Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.
Evaluated as espresso. Complex, cherry-and-chocolate notes in the small cup with hints of flowers and brandy. Syrupy mouthfeel; rich, long, cherry-toned finish. Turns crisp in two parts milk, with less fruit and more nut in the chocolate.