|Roaster Location:||Kaohsiung City, Taiwan|
|Coffee Origin:||Coban, Guatemala|
|Est. Price:||NT $330/227 grams|
|Review Date:||May 2021|
Blind Assessment: Evaluated as espresso. Delicate, sweetly nut-toned. Cashew butter, prairie flowers, fresh-cut fir, caramel, a hint of pear in aroma and small cup. Velvety-smooth mouthfeel; richly nut-framed finish. Nutty through and through in milk, evoking rich cashew butter.
Notes: Produced entirely of the Caturra variety of Arabica and processed by the washed method. CofFeeling Coffee is based in Kaohsiung City in southern Taiwan. Visit www.coffeelingcafe.com or call +886-7-285-5300 for more information.
The Bottom Line: A creamy, nut-framed single-origin Guatemala espresso — driven primarily by one note (cashew butter), but an appealing one.