SEARCH RESULTS

Cocoa-toned, sweetly herbaceous. Cocoa powder, black sage, date, freesia and fresh-cut oak in aroma and cup. Richly bittersweet structure with rounded acidity; velvety-smooth mouthfeel. Sweetly nut-toned and floral finish.

Lushly aromatic and richly layered. Passionfruit, candied violet, bergamot, cocoa, and raw honey in aroma and cup. Juicy-bright acidity; silky, nectar-like mouthfeel. The finish is long and floral-toned, with fruit and cocoa sweetness persisting deep into the long.

Aromatically mesmerizing. Blackberry, star jasmine, cocoa nib, blood orange, wild honey in aroma and cup. Bright, winey acidity; creamy, viscous mouthfeel. The finish is long and sweetly resonant, carrying the promise of the cup into the long.

Balanced and classically composed, with notes of black currant, baking chocolate, cedar, molasses, and lemon zest. Lively, juicy acidity; lightly syrupy mouthfeel. Cocoa and currant persist in the sweet-toned finish.

Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.

Tart-leaning, crisply cocoa-toned. Pomegranate, tamarind, baking chocolate, rhododendron, brown sugar in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. The finish consolidates to notes of brown sugar and tamarind.

Richly sweet-savory, deep-toned. Red currant, hop flowers, sage, wild honey, oak in aroma and cup. Gently bright, confident acidity; crisp, satiny mouthfeel. Red currant and wild honey notes are supported by oak in the resonant finish.

Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Evaluated as espresso. Richly sweet-tart, multi-layered. Black cherry, tamarind, lemon-thyme, cedar, magnolia in aroma and small cup. Very syrupy, viscous mouthfeel; tart-leaning finish with notes of tamarind and lemon-thyme. In cappuccino format, like cherry pie, equal parts sweet and tart.

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.

Chocolaty and berry-toned. Raspberry, baking chocolate, fir, caramel, almond in aroma and cup. Brisk acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and fir with raspberry undertones.

Brightly sweet-tart, vibrant. Berry melange, cocoa nib, star jasmine, agave syrup, cedar in aroma and cup. Juicy, high-toned acidity; crisp, very syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry and cocoa nib with undertones of star jasmine.

Evaluated as espresso. Deep-toned, sweet-savory. Tamarind, dark chocolate, lemon verbena, cedar, narcissus in aroma and small cup. Crisply satiny mouthfeel; tart-leaning, chocolaty finish. In three parts milk, nicely balanced between sweet and tart.

Sweet-toned, pleasingly floral. Baking chocolate, honeysuckle, hazelnut, fresh-cut fir, cane sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisp, sweet, wood-framed finish with undertones of baking chocolate and hazelnut.

Chocolaty, sweetly tart. Blueberry, molasses, lemon, cocoa powder, allspice in aroma and cup. Sweet structure with brisk acidity; crisply smooth, velvety mouthfeel. Allspice and baking chocolate lead in the crisp finish.

Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish.

Vibrantly sweet, richly savory. Toffee, black currant, sandalwood, pink grapefruit zest, gardenia in aroma and cup. Sweet-toned with brisk acidity; full, syrupy- smooth mouthfeel. The finish is evocative of toffee and sandalwood with undertones of pink grapefruit zest.

Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.

Vibrantly sweet-savory. Red currant, toffee, hop flowers, marjoram, lemon verbena in aroma and cup. Richly bittersweet, balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. Gentle finish with notes of red currant and marjoram.

Lyrically balanced, richly spice-toned. Bergamot, wisteria, cocoa nib, sugarcane, guava in aroma and cup. Intoxicatingly sweet structure with delicately bright acidity; buoyant, silky mouthfeel. Resonant, flavor-saturated, very long finish.