Blind Assessment

Chocolaty and berry-toned. Raspberry, baking chocolate, fir, caramel, almond in aroma and cup. Brisk acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and fir with raspberry undertones.

Notes

A blend of three coffees: a natural-processed Ethiopia and a washed Nicaragua and Tanzania. Whatever Coffee is a specialty roaster and SCA Training Center in Hualien City, Taiwan. Visit whatevercoffee.com.tw for more information.

Bottom Line

A balanced, richly sweet blend of both washed and natural-processed coffees.

Explore Similar Coffees

Click here for more reviews from Whatever Coffee