Pamma Classic Blend Espresso
|Roaster Location:||Kaohsiung, Taiwan|
|Coffee Origin:||Ethiopia; Colombia; Brazil; Tanzania; Indonesia|
|Est. Price:||NT $350/16 ounces|
|Review Date:||June 2021|
Blind Assessment: Evaluated as espresso. Chocolaty and floral-toned. Cocoa powder, gardenia, raisin, fresh-cut fir, molasses in aroma and small cup. Velvety mouthfeel; crisp, chocolaty finish with undertones of molasses and fresh-cut fir. In three parts milk, a sweet earthiness surfaces that, combined with persistent cocoa tones, pleasingly complicates the cup.
Notes: A blend of coffees from Ethiopia, Colombia, Brazil, Tanzania and Indonesia, roasted for espresso applications. Pamma Coffee is a roastery and coffee shop in Kaohsiung, Taiwan that specializes in high-quality food and beverages. Visit https://www.facebook.com/PAMMACoffee/ for more information.
The Bottom Line: A cocoa-driven, floral espresso blend, medium-roasted, that is particularly attractive in the milk shot.