The World's Leading Coffee Guide
We found 48 reviews that match your search for ramshead. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Richly sweet, spice-toned. Dark caramel, clove, black cherry, magnolia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; caramel-toned finish with magnolia undertones. In cappuccino format, caramel and clove take center stage with support from lemon verbena.
Richly fruit-toned, chocolaty. Dark chocolate, red currant, tangerine zest, oak, honey in aroma and cup. Winy acidity; plush, creamy mouthfeel. Chocolaty, citrus-driven finish, invitingly bittersweet.
Complex, sweetly spice-toned. Dark caramel, tea rose, clove, pear, myrrh in aroma and cup. Brightly sweet with malic acidity; plush, syrupy mouthfeel. The crisply sweet finish consolidates to notes of clove and pear.
Aromatic, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk with plush, viscous mouthfeel. Flavor consolidates in a simple, resonant finish around notes of grapefruit and cedar.
Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.
Elegantly fruit-toned, lactic-leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood.
Gently fruit-forward, cocoa-toned. Cocoa nib, raspberry, almond butter, pink grapefruit zest, cedar in aroma and cup. Delicately sweet structure with balanced, juicy acidity; crisp, satiny mouthfeel. Resonant finish that consolidates to cocoa-toned almond and citrus.
Balanced, deeply sweet-savory. Red currant, maple syrup, almond brittle, lime zest, cedar in aroma and cup. Sweet-toned structure with savory acidity; crisp, satiny mouthfeel. Sweet, inviting finish with notes of maple syrup and almond brittle.
Complex, nuanced, deep. White nectarine, lavender, dark chocolate, maple syrup, tangerine zest in aroma and cup. Richly sweet structure with crisply bright acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by notes of white nectarine and maple syrup.
Floral and richly fruit-toned. Guava, tea rose, sage, pralines, cane sugar in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich finish leads with notes of tea rose and guava, supported by cane sugar.
Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate.
Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges.
Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.
Deeply lactic-sweet, rich-toned. Bubblegum, rhododendron, cocoa nib, fresh leather, grape candy in aroma and cup. Richly bittersweet structure with tangy, lactic acidity; delicate, lightly syrupy mouthfeel. The sweet, long finish consolidates to notes of bubblegum and cocoa nib with undertones of rhododendron.
Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.
Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.
Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar.
Gently fruit-forward, elegantly floral. Wild raspberry, cocoa nib, star jasmine, cashew butter, cedar in aroma and cup. Sweet-toned structure with delicately juicy acidity; very full, satiny mouthfeel. The finish consolidates to notes of cocoa-toned raspberry.
Elegantly fruit-toned, juicy and bright. Lychee, cocoa nib, freesia, cedar, almond brittle in aroma and cup. Sweetly tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.
Deeply sweet-savory, spice-toned. Watermelon, sassafras, clove (and other baking spices), cashew, magnolia in aroma and cup. Sweet-savory structure with brisk acidity; plush, syrupy mouthfeel. Finish leads with notes of clove, cashew and magnolia.
