Blind Assessment

Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar.

Notes

A blend composed of two washed-process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. 

Bottom Line

A chocolaty and richly aromatic cup with sweet nut, fruit and floral tones supported by fragrant, cedar-like wood.

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