|Roaster Location:||Bozeman, Montana|
|Coffee Origin:||Tarrazú, Costa Rica|
|Est. Price:||$30.00/12 ounces|
|Review Date:||October 2022|
Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.
This exceptional coffee was selected as the No. 29 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Luis Fernando Prado of Finca Cerro Dragon entirely of the Geisha variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
An invitingly complex Costa Rica honey-processed cup driven notes of tropical fruit, sweet herbs and crisp cocoa.
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