SEARCH RESULTS

Cleanly articulated and bright. Green apple, white peach, sweet lime, nougat and cocoa powder in aroma and cup. Lively acidity;crisp, satiny body. Tidy finish with citrus and light chocolate notes.

Evaluated as espresso. Highly aromatic and expansive. Star jasmine, bergamot, pomelo, Bing cherry and cocoa nib in aroma and small cup. Airy yet saturated mouthfeel; exceptionally long, harmonious finish. In cappuccino format, the cup unfolds slowly with layered florals and citrus sweetness and lingers long.

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Candy-sweet, floral-toned. Violet, dried peach, star jasmine, cocoa nib, lemon verbena in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Long, flavor-saturated finish.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Vibrant and balanced. Notes of pink grapefruit, red currant, cocoa nib, apple blossom and cashew butter in aroma and cup. Brisk, citrusy acidity; plush, velvety body. The long finish centers around fruit and chocolate depth.

Radiant and intricately layered. Pink grapefruit zest, white peach, ginger blossom, raw honey and dark chocolate in aroma and cup. Acidity is shimmering and high-toned, body silky and buoyant. The finish is long, carrying citrus, stone fruit and floral sweetness into a resonant, chocolaty long.

Sweetly nut-toned, balanced. Brown sugar, baking chocolate, roasted almond, tangerine zest, clove in aroma and cup. Gentle acidity; smooth, syrupy body. The finish is clean, with a lingering cocoa sweetness.

Harmonious and layered. Green apple, almond brittle, honeysuckle, salted caramel, cedar in aroma and cup. Lively yet composed acidity; silky texture. Sweet-toned finish with green apple and almond tones.

Sweetly floral and fruit-intense. Lychee, honeysuckle, maple syrup, cocoa nib, sweet lime in aroma and cup. Juicy, high-toned acidity; crisp, silky texture. The finish is very long, with lingering tones of lychee and honeysuckle.

Wide-ranging and juicy. Guava, milk chocolate, cashew, clover honey, Meyer lemon zest in aroma and cup. Briskly sweet acidity; full, creamy-smooth mouthfeel. The finish is long and gently floral, supported by notes of tropical fruit.

High-toned, fruit-saturated. White peach, star jasmine, cocoa nib, lime zest, raw sugar in aroma and cup. Bright yet composed acidity; silky, viscous mouthfeel. Long, floral-toned finish.

Harmonious, crisply chocolaty. Macadamia, caramel, red apple, baking chocolate, vanilla bean in aroma and cup. Crisp, integrated acidity; round, easygoing mouthfeel. The finish is balanced and delicately sweet.

Resonantly sweet, multilayered. Red apple, dark chocolate, molasses, rosewood, caramel in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Gently chocolaty finish.

Complex and lively. Red currant, maple syrup, cocoa nib, heirloom rose, mandarin zest in aroma and cup. Juicy, high-toned acidity; creamy mouthfeel. The finish is fruit-sweet, supported by citrus zest.

Vibrantly sweet, multilayered. Magnolia, milk chocolate, golden raisin, sugarcane, lemon balm in aroma and cup. Lively, juicy-bright acidity; silky mouthfeel. The finish is long, floral-toned, and sweetly crisp.

Deeply sweet, floral-nuanced. Caramel, jasmine, cocoa powder, red apple, almond nougat in aroma and cup. Balanced acidity; satiny-smooth mouthfeel. Caramel and jasmine notes persist in the finish.