Blind Assessment: Deep and sustained complexity in the aroma: pruny fruit, dark chocolate, citrus, molasses, cedar. In the cup the tone lifts and a crisper, more wine-like fruit dominates: citrus, tart berry, carrying directly into a long, resonant finish. Very rich acidity, lightly syrupy mouthfeel. Notes: Mr. Espresso is a San Francisco Bay Area wholesale roaster that slow-roasts its coffees using traditional oak-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information. Who Should Drink It: Slightly exotic, rich, complex. |
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