Blind Assessment

Evaluated as espresso. Chocolaty, sweetly savory. Dark chocolate, hop flowers, pomegranate, oak, myrrh in aroma and small cup. Delicate, silky mouthfeel; exceptionally aromatic, long, resonant finish. In cappuccino format, dark chocolate and myrrh are supported by tart pomegranate notes.

Notes

A blend of three coffees: a natural Panama Geisha, an anaerobic washed Ethiopia Geisha and an anaerobic washed Colombia Geisha. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. 

Bottom Line

An interesting espresso blend with sweet chocolate notes throughout the profile, complicated by bittersweet-savory florals and tart fruit notes.

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