Blind Assessment

Evaluated as espresso. Deeply fruity, spice-toned. Warming spices, jasmine, dark chocolate, cedar, a hint of wine barrel in aroma and small cup. Crisp, velvety mouthfeel; richly wood-framed, fruit-forward finish. In three parts milk, spice-toned florals and baking spices carry the cup.

Notes

A blend of two coffees: a washed Colombia Geisha and an anaerobic Ethiopia Geisha. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com. 

Bottom Line

A uniquely composed Geisha blend from two origins, roasted for espresso applications, with sweet floral and warm spice notes in both the straight shot and in milk drinks.

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