Blind Assessment

Sweetly fermenty, crisply fruit-forward. Rum barrel, dried raspberry, chocolate syrup, maraschino cherry, salted almond in aroma and cup. Crisp, tart acidity; plush, creamy mouthfeel. Chocolaty, sweetly fermenty finish.

Notes

A blend of two coffees: an Ethiopia Guji natural and a Café La Granja, Colombia natural. Founded in 2013, modcup focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

Bottom Line

A boozy, berry-toned, richly chocolaty blend with an especially full, viscous body.

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