Blind Assessment: Delicate but rich. Distinct milk chocolate notes and hints of butter and apricot-like fruit in aroma and cup; a suggestion of earth in the cup. The chocolate carries into a clean, sweet-toned finish. Notes: This version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with a delicate wet-processed Yirgacheffe from Ethiopia. Green Mountain Coffee Roasters is one of the country's leading specialty roasters, offering a particularly wide-ranging variety of origins and roast styles, including this blend. Visit www.greenmountaincoffee.com or call 800-223-6758 for more information. Who Should Drink It: A mildly earth-toned Java and a delicately sweet Yirgacheffe net a surprisingly distinct, apricot-toned chocolate sensation in this elegant version of the Mocha-Java blend. |
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