Jamaica Blue Mountain - Green by Wallenford Review | CoffeeReview.com
74
  • Wallenford

    Jamaica
  • Jamaica Blue Mountain - Green

Roast: NA Review Date: July 1998
Origin: Jamaica Price: NA
 

Blind Assessment: No outright defects were cited for this Jamaican coffee, but panelists found little to praise. "No there there," wrote one; "mild to a fault," wrote another. The only panelist to give this coffee a decent rating praised its sweetness and balance. Three detected a slight off taste, applying outdoorsy terms like grassy and woody to it, terms that suggest the coffee may not have been rested long enough after drying.

Notes: Wet-processed at the Wallenford mill, the coffee had no outright defect, but there is little to praise. Slight off taste. Originally reviewed by a panel as a green coffee. The Wallenford name describes coffee from the Blue Mountain region of Jamaica wet-processed at the Wallenford mill. The coffee itself comes from a variety of microclimates and elevations. The current Wallenford mill uses a type of wet-processing method.

Who Should Drink It:

AROMA:5.3
ACIDITY:4.7
BODY:5.4
FLAVOR:4.4
AFTERTASTE:4.6
AGTRON:/


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