Kenya Mamuto by Terroir Coffee Review | CoffeeReview.com
97
  • Terroir Coffee

    Acton, Massachusetts
  • Kenya Mamuto

Roast: Medium Review Date: March 2008
Origin: South-central Kenya. Price: $22.95/12oz
 

Blind Assessment: Grand-gestured, complete coffee. Intense, rose-like floral notes dominate the aroma, with lush honey, molasses and coffee fruit. In the cup the mouthfeel has honeyish depth, the acidity is sweetly powerful, the flavor dominated by tart berry notes both dryly austere yet utterly and voluptuously juicy, complicated by continued honey, molasses and flowers. Smooth, balanced, flower-saturated finish.

Notes: Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Terroir Coffee, a microroaster selling only elite single-origin coffees, purchased this lot directly from the grower, the Mathagu family. Terroir specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It: A stunning coffee, both grand and balanced.

AROMA:10
ACIDITY:8
BODY:7
FLAVOR:10
AFTERTASTE:8
AGTRON:53/65


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.