COFFEE REVIEW
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We found 8 reviews that match your search for kickapoo. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Complex aroma combining suggestions of orangy citrus and dried lavender with hints of honey and baking spices. In the cup rich, fruity acidy, medium body with a lightly silky mouthfeel and broad, juicy, floral-toned flavor notes with more citrus and complicating hints of chocolate and crisp white wine. Finishes cleanly with fruit and chocolate lingering and sweetening in the long. |  |
Nut, flowers and blackberryish fruit in the balanced though slightly muted aroma. In the cup rich wine-toned acidity, silky mouthfeel, sweetly tart lemon and blackberry notes soften toward chocolate as the cup cools. The blackberry fruit nuance carries into a long, rich finish. | |
Balanced, pungent character - "smoky and nutty" for co-cupper Jim Reynolds (89), "prune, nut, aromatic wood" for Ken (90) with rich floral hints. Smooth mouthfeel, round, rich finish. | |
Bright-toned lemony aroma, with hints of blackberry, flowers and butter. Tartly sweet acidity in the cup, with medium body and a smoothly juicy mouthfeel. Lemon-like flavors are balanced with floral and cocoaish chocolate notes. Finishes cleanly, developing sweetness in the long. | |
Soft, sweet-toned aroma: crisp black cherry, honey, a hint of flowers. In the cup rich acidity, syrupy mouthfeel, pungent but lush: dry berry, hints of flowers, flowering grass, herb. The dry finish remains on the rich side of astringent. | |
Sweet-toned, delicately complex aroma: flowers, hints of honey, cedar and tart cherry, perhaps chocolate. In the cup very gently acidy, light in body but buoyant and silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate, tart coffee fruit and Riesling-like white wine. Fades rather quickly in the finish but exquisitely clean with memories of chocolate and flowers. An exceptionally pure and balanced coffee. | |
Both co-cupper Miguel Meza (88) and Ken (89) agreed that this coffee was low-toned, but for Ken it displayed a quietly resonant depth whereas apparently for Miguel it was simply quiet. Miguel found chocolate and citrus in the aroma, Ken chocolate and a distinct ginger note. Miguel read "blueberry, over-ripe fruit and toast" in the crisply fruity cup, Ken dry chocolate, brandy, blueberries, apricot, flowers. Both noted a persistence of berryish fruit in an otherwise rather thinnish finish. | |
Very sweet-toned aroma with distinct floral and fresh coffee fruit notes. In the cup sustains its sweetness with a delicate intensity and continued floral and fresh coffee fruit (tart cherry) notes that carry into a long, richly bright finish. | |
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